A Zesty and Creamy Delight
Indulge in this light and refreshing lemon mousse that combines the tangy flavor of fresh lemons with the creamy richness of whipped cream. This dessert is perfect for any occasion, offering a burst of citrusy freshness that will brighten your day. Easy to prepare and delightfully smooth, this mousse is sure to become a favorite.
Why You'll Love This Recipe
You'll love this lemon mousse because it perfectly balances the tartness of lemons with the sweetness of sugar and the creaminess of whipped cream. The addition of lemon zest adds a wonderful depth of flavor, making each bite a delightful experience. This dessert is not only delicious but also quick and easy to prepare, requiring just a few simple ingredients. It's an ideal choice for a refreshing treat that feels both light and indulgent.
Perfect Occasion
This creamy lemon mousse is perfect for any occasion, from family dinners and holiday gatherings to casual get-togethers with friends. Its vibrant flavor and elegant presentation make it a wonderful dessert to serve at brunches, luncheons, or as a light finish to a heavier meal. Serve it chilled on a warm day for a truly refreshing experience.
Decoration Tips
Enhance the presentation of your lemon mousse with these decoration tips:
- Lemon Zest: Garnish with additional lemon zest for a pop of color and extra citrus flavor.
- Fresh Mint Leaves: Add a sprig of fresh mint for a touch of green and a refreshing contrast.
- Edible Flowers: Decorate with edible flowers for an elegant and sophisticated look.
- Berries: Top with fresh berries, such as raspberries or blueberries, for added color and flavor.
Ingredients for 3 Lemons:
- 300ml unsweetened whipping cream (minimum 32% fat)
- 90g sugar
- Zest of 1 lemon
- 1/2 teaspoon vanilla essence
- 40ml lemon juice (approximately 1.5 lemons)
Instructions:
- Prepare the Ingredients:
- Zest the lemon and juice 1.5 lemons to obtain 40ml of lemon juice.
- In a mixing bowl, combine the whipping cream, sugar, lemon zest, and vanilla essence.
- Whip the Cream:
- Using an electric mixer, whip the cream mixture until it begins to thicken.
- Gradually add the lemon juice while continuing to whip the cream.
- Whip until the mixture forms stiff peaks and is smooth and creamy.
- Chill and Serve:
- Spoon the lemon mousse into serving glasses or bowls.
- Refrigerate for at least 1 hour to allow the mousse to set and chill thoroughly.
- Garnish:
- Before serving, garnish with additional lemon zest, fresh mint leaves, edible flowers, or fresh berries as desired.
Enjoy your creamy lemon mousse, a refreshing and light dessert that's perfect for any occasion!