Indulge in the velvety smoothness of our Creamy Nutella Pudding, a simple yet irresistible treat that combines the beloved hazelnut spread with the comforting richness of milk. This delightful dessert requires only a handful of ingredients and minimal preparation time, making it the perfect choice for a quick sweet treat or a casual dessert that everyone can enjoy.
Why You’ll Love This:
- Rich Nutella Flavor: The generous use of Nutella ensures each spoonful is bursting with rich, chocolaty hazelnut flavors.
- Silky Smooth Texture: The combination of starch and milk creates a perfectly creamy and smooth consistency that feels luxurious with every bite.
- Effortless Preparation: This pudding comes together in a snap, making it ideal for those moments when you need a quick dessert without any fuss.
Perfect Occasion: This Nutella pudding is perfect for casual family dinners, impromptu dessert cravings, or as a sweet treat to bring to potlucks and gatherings. It’s also a hit at children’s parties and can be dressed up for more formal occasions with elegant garnishes.
Decoration Tips:
- Whipped Cream Topping: Add a dollop of whipped cream on top of each serving for an extra touch of indulgence.
- Hazelnut Garnish: Sprinkle crushed hazelnuts over the pudding before serving to enhance the nutty flavor and add a bit of crunch.
- Chocolate Drizzle: For chocolate lovers, a drizzle of melted chocolate or chocolate syrup can make this dessert even more decadent.
Ingredients:
- 600 ml milk
- 200 g Nutella (or any hazelnut chocolate spread)
- 4 tablespoons starch (cornstarch or potato starch)
- Combine Ingredients:
- In a saucepan, mix together the milk, Nutella, and starch. Stir continuously to ensure the mixture is smooth and free of lumps.
- Cook the Pudding:
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens to a pudding-like consistency. This should take about 5-7 minutes.
- Chill and Set:
- Pour the hot pudding mixture into a pre-moistened mold or individual serving dishes. Allow to cool slightly, then refrigerate for at least 1 hour to set.
- Unmold and Serve:
- Once set, carefully unmold the pudding by inverting the mold onto a serving plate. If using individual dishes, serve directly.
- Garnish as desired with whipped cream, crushed hazelnuts, or a drizzle of chocolate.
Enjoy this creamy Nutella pudding, a simple yet luxurious dessert that promises to satisfy your chocolate cravings with its smooth texture and deep hazelnut flavor!
