If you’re a fan of milkshakes and cookies, why not combine the two into one irresistible treat? These Oreo Milkshake Cookies bring the creamy, sweet flavor of a milkshake into a soft, buttery cookie that’s packed with crushed Oreo pieces. With a texture that’s perfectly soft and slightly chewy, these cookies melt in your mouth just like a milkshake. The rich flavor of vanilla pairs perfectly with the iconic crunch of Oreos, creating a delicious dessert that’s perfect for indulging your sweet tooth.
Why You’ll Love This Recipe
These cookies are an absolute must-try for Oreo lovers and cookie enthusiasts alike. The combination of vanilla-infused cookie dough and chunks of Oreos creates a creamy, almost milkshake-like flavor, but in cookie form! The cookies are soft with a slightly crisp edge and loaded with Oreo bits in every bite. Plus, they’re simple to make, and the dough can be prepared ahead of time and stored in the freezer until you’re ready to bake. Whether you’re craving a comforting treat or want to impress at a gathering, these cookies hit all the right notes!
Perfect Occasion
These Oreo Milkshake Cookies are perfect for any occasion when you need a sweet pick-me-up. They’re great for casual family nights, as a snack to pair with a glass of milk, or even to take along to parties and gatherings. They also make for a great after-school snack or a fun weekend baking project. If you’re a fan of the cookies-and-cream flavor combo, these cookies will become a staple in your kitchen for sure!
Decoration Tips
Although these cookies are already packed with delicious Oreo flavor, you can add a bit of extra flair to them if you like. For example, you can drizzle melted white or dark chocolate over the tops once they’re cooled for a fancy touch. If you want to enhance the “milkshake” theme, serve the cookies with a dollop of whipped cream on top or a side of vanilla ice cream. To make them extra festive, sprinkle some crushed Oreo crumbs or even chocolate chips over the cookies before they go into the oven. These decorative touches will make your cookies stand out even more!
Ingredients:
- 170g unsalted butter, softened
- 100g caster sugar
- 40g powdered sugar
- 1 large egg
- 1 ½ tsp vanilla extract
- 240g plain flour
- 1 tbsp baking powder
- 1 ½ tsp baking soda
- 1 ½ tsp salt
- 100g Oreo cookies, crushed
Instructions:
- Prepare the Dough:
In a large mixing bowl, cream together the softened butter, caster sugar, and powdered sugar until light and fluffy. Add the egg and vanilla extract, mixing until just combined. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Gently fold in the crushed Oreos. - Chill the Dough:
Once the dough is prepared, cover it with plastic wrap and place it in the freezer to chill for 30 minutes. This helps the cookies maintain their shape and texture while baking. - Preheat the Oven:
While the dough is chilling, preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. - Shape the Cookies:
After the dough has chilled, use a cookie scoop or your hands to form the dough into balls. Place them on the prepared baking sheet, leaving space between each cookie to allow for spreading during baking. - Bake the Cookies:
Bake the cookies in the preheated oven for 10-14 minutes, or until the edges are lightly golden but the centers remain soft. Keep an eye on the cookies to ensure they don’t overbake. - Cool the Cookies:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
These Oreo Milkshake Cookies are a delightful mix of creamy vanilla and crunchy Oreo goodness, capturing the essence of a classic milkshake in cookie form. Soft, sweet, and full of flavor, they’re the perfect treat for any cookie lover. Bake a batch and dive into cookie heaven!
