This soft and creamy caramelized milk pudding is a delightful and easy-to-make dessert, prepared right in a pan on the stove. With a smooth milk base and a layer of caramelized sweetness, this treat offers the perfect balance of flavors and textures. It’s simple to prepare and results in a light, velvety pudding that is both comforting and indulgent. Whether you’re looking for a dessert to enjoy with tea or a sweet ending to a meal, this pudding will leave you and your guests impressed.
Why You’ll Love This Recipe
This pan-cooked caramelized milk pudding is ideal for those who enjoy rich yet light desserts. The creamy pudding base, combined with the caramelized sugar, creates a harmonious blend of flavors that melt in your mouth. It’s an easy recipe to follow, with basic ingredients that you likely already have at home. The caramelized layer adds depth to the sweetness, while the pudding itself is silky and smooth. If you’re a fan of simple yet delicious treats, this recipe is sure to become a regular in your dessert rotation.
Perfect Occasion to Make This Recipe
This pudding is perfect for family dinners, special gatherings, or a quiet evening at home when you want to treat yourself. Because it can be made ahead of time and chilled, it’s an excellent option when you need a dessert that’s convenient but still impressive. It’s also a wonderful dessert to serve during warm weather since it’s best enjoyed cold. Whether for a casual meal or a more formal occasion, this pudding will fit right in.
Decoration Tips
For a simple yet elegant finish, dust the top of the pudding with a bit of powdered sugar once it has cooled. If you’d like to add a bit of crunch, sprinkle chopped nuts like almonds or walnuts over the top. For a burst of color and flavor, serve it with fresh berries or a drizzle of honey. You can even add a little extra caramel on top for a richer taste. These small touches will make your pudding look and taste even more special.
Ingredients:
- 1 liter milk
- 1 egg yolk
- 1 cup granulated sugar + 1 tablespoon
- 3 tablespoons flour
- 2 tablespoons cornstarch
- 1 packet vanilla extract
- 1 tablespoon butter
Method:
- Caramelize the sugar: Heat 5 tablespoons of granulated sugar in a non-stick pan over medium heat. Allow the sugar to melt and turn a golden caramel color. Be careful to avoid burning the sugar.
- Prepare the pudding mixture: In a large bowl, whisk together the milk, egg yolk, 1 cup of sugar, flour, cornstarch, and vanilla extract until smooth and well combined.
- Cook the pudding: Pour the milk mixture into a saucepan and cook over medium heat, stirring constantly. Continue cooking until the mixture thickens into a smooth pudding consistency.
- Combine and cook further: Once the pudding has thickened, pour it over the caramelized sugar in the pan. Cook on low heat for 15 minutes, allowing the caramel to blend with the pudding.
- Cool and chill: Remove the pan from the heat and let the pudding cool completely. Once cooled, place it in the refrigerator for at least 2 hours to allow it to firm up.
- Serve: After chilling, slice and serve this rich, creamy pudding as a delightful dessert.
Enjoy!
