Creamy Pudding-Filled Sweet Rolls with Crunchy Crumble Topping

These delightful sweet rolls are filled with a rich and creamy vanilla pudding and topped with a buttery crumble for a deliciously textured treat. The soft, fluffy dough wraps around the smooth pudding, creating a beautiful swirl of flavor in every bite. The crumble topping adds a satisfying crunch that perfectly complements the tender roll and creamy filling. Baked to golden perfection and dusted with powdered sugar, these rolls are perfect for breakfast, dessert, or any special occasion. Originally inspired by a traditional German recipe, these rolls bring a unique twist to your baking repertoire and are sure to impress!

Why You’ll Love This Recipe: You’ll love this recipe for its perfect combination of textures and flavors. The fluffy dough is light and airy, while the creamy vanilla pudding filling adds a sweet, luscious center. The buttery crumble topping provides a contrasting crunch, making each bite satisfying and delicious. Whether you’re enjoying these rolls for breakfast, an afternoon snack, or as a dessert, their comforting and indulgent taste will have you coming back for more. Plus, the process is fun and rewarding, with an impressive result that looks as good as it tastes.

Perfect Occasion: These pudding-filled sweet rolls are perfect for any time you want to serve a special, homemade treat. Whether for a weekend brunch, an afternoon tea, or as a dessert after dinner, they fit perfectly into any occasion. Their soft, comforting texture makes them ideal for the cooler months, while their light and creamy filling makes them a favorite for spring and summer gatherings. These rolls are also a great addition to holiday tables, where you want to serve something unique but crowd-pleasing.

Decoration Tips: After baking, let the rolls cool slightly and dust them with powdered sugar for a delicate finish. To make them even more impressive, you can drizzle a simple glaze made from powdered sugar and milk over the top. For a festive touch, top each roll with a sprinkle of cinnamon or crushed nuts. If you want to add even more flavor, serve these rolls with fresh fruit or a dollop of whipped cream on the side. Their beautiful swirl and golden crumble topping make them look professional, perfect for impressing guests.

Ingredients for the Dough:

• 1 small glass (about 100 ml) warm water
• 1 small glass (about 100 ml) milk
• 1 egg
• A little more than half a small glass of vegetable oil
• 2 tablespoons sugar
• 1 teaspoon salt
• Half a packet of fresh yeast (or 1 teaspoon dry yeast)
• 3-3.5 cups all-purpose flour (add gradually)

Instructions for the Dough:

1. Begin by mixing the warm water, sugar, and yeast in a bowl. Stir until the yeast dissolves and let it sit for 10 minutes to activate.
2. Once the yeast is bubbly, add the milk, egg, oil, and salt. Stir well to combine.
3. Gradually add the flour, mixing and kneading until a soft, elastic dough forms. Knead for about 5-10 minutes.
4. Let the dough rest for 15 minutes, covered with a clean towel.

Ingredients for the Vanilla Pudding Filling:

• 3 tablespoons vanilla pudding powder
• 300 ml milk

Instructions for the Pudding Filling:

1. Prepare the vanilla pudding according to the instructions on the package, using 300 ml of milk.
2. Allow the pudding to cool completely before using it as the filling.

Ingredients for the Crumble Topping:

• 50 grams cold butter
• 5 tablespoons sugar
• 1 small glass (about 100 ml) all-purpose flour

Instructions for the Crumble:

1. Mix the cold butter, sugar, and flour in a bowl.
2. Using your fingers, crumble the mixture until it forms coarse, sandy crumbs. Keep the butter cold to ensure the right texture.

Assembly:

1. Roll the dough out into a large rectangle, about 1 cm thick.
2. Spread the cooled vanilla pudding evenly over the dough.
3. Roll the dough tightly into a log and slice it into 2 cm thick rounds.
4. Place the rounds onto a baking tray lined with parchment paper.
5. Sprinkle the crumble topping generously over each roll.
6. Allow the rolls to rise for about 20-30 minutes.

Baking:

1. Preheat your oven to 200°C (400°F).
2. Bake the rolls for 15-20 minutes, or until golden brown on top.
3. Let them cool for 15 minutes, then dust with powdered sugar before serving.

Enjoy these delicious, pudding-filled sweet rolls with their crunchy crumble topping—a perfect treat for any occasion!