Indulge in these delectably soft and creamy sweet rolls, filled with rich ricotta cheese and infused with a hint of fresh lemon. These pastries combine the tenderness of freshly baked bread with a sweet, citrusy filling, making them an irresistible treat.
Why You’ll Love It:
- Delicate and Fluffy Texture: The dough rises to create soft, pillowy rolls that melt in your mouth.
- Rich Ricotta Filling: The creamy ricotta filling provides a luscious and moist center to each roll.
- Lemon Zest Freshness: A touch of lemon zest adds a refreshing twist, balancing the sweetness perfectly.
- Versatile Delight: Ideal for breakfast, as a snack, or as a dessert, these rolls are versatile and loved by all ages.
Ingredients:
- For the Dough:
- 400g flour
- 100ml milk
- 7g dry yeast
- 1 egg
- 100g butter
- 100g sugar
- Zest of 1 lemon
- A pinch of salt
- For the Filling:
- 400g ricotta cheese
- 1 egg
- 1 tbsp cornstarch
- 3 tbsp brown sugar
- Lemon zest (to taste)
- Raisins (optional)
Instructions:
- Dough Preparation: Dissolve yeast in warm milk. In a separate container, melt butter, then mix in sugar, salt, lemon zest, and egg. Combine this mixture with sifted flour, knead for 7-8 minutes, and let rise in a warm place for 2 hours.
- Filling Preparation: Mix ricotta, sugar, egg, cornstarch, lemon zest, and raisins. Refrigerate.
- Assembling Rolls: Roll out the dough into a 20×40 cm rectangle. Cut into 8 squares. Place a spoonful of filling in the center of each square, bring the opposite corners together over the filling, and press firmly.
- Baking: Place the rolls on a baking tray lined with parchment paper, leaving space between them. Let them rise for 30 minutes. Brush with a mixture of egg yolk and milk, then bake at 190°C for 25-30 minutes until golden.
- Serving: Let them cool slightly, dust with powdered sugar, and enjoy either warm or cold.
These Creamy Ricotta and Lemon Sweet Rolls are a delightful combination of soft, fluffy bread with a rich, zesty filling, perfect for a cozy morning or as a sweet snack.
