Indulge in this Creamy White Chocolate and Pistachio Fudge, a luxurious treat that pairs the smooth sweetness of white chocolate with the rich, nutty flavor of pistachios. Infused with velvety pistachio paste and sprinkled with crunchy pistachios, this fudge is a delightful blend of textures and tastes, topped with an extra layer of pistachio paste and nuts for a perfect finish.
Why You’ll Love This:
- The creamy texture of white chocolate fudge combined with the nuttiness of pistachios creates a delightful taste experience.
- The pistachio paste adds depth and richness to the flavor.
- Easy to prepare with a simple list of ingredients.
- Perfect for serving at gatherings or as a special homemade gift.
Ingredients:
- 350g white chocolate
- 397g sweetened condensed milk
- 100g pistachio paste
- 70g pistachios, chopped
- Topping: 75g pistachio paste, 40g pistachios, chopped
Method:
- Gently melt the white chocolate and sweetened condensed milk together, stirring until smooth.
- Stir in the pistachio paste until well combined.
- Fold in the chopped pistachios.
- Pour the mixture into a lined baking dish, smoothing the top.
- Spread the additional pistachio paste over the top and sprinkle with the remaining chopped pistachios.
- Refrigerate until set, then cut into squares for serving.
Pro Tips:
- For a smoother fudge, ensure the white chocolate is melted gently and mixed thoroughly with the condensed milk.
- Adjust the amount of pistachio paste to suit your taste preference.
Enjoy your homemade Creamy White Chocolate and Pistachio Fudge, a delightful treat for any occasion!
