Imagine the delight of biting into a freshly made donut, filled with a rich vanilla custard, and topped with a perfectly caramelized sugar crust, much like the beloved crème brûlée. This recipe combines the classic elements of crème brûlée with the comforting, fluffy texture of donuts, creating an irresistible fusion that’s sure to impress. Enjoy the crunch of the caramelized topping contrasted with the soft dough and creamy filling of these unique donuts.
Why You’ll Love This
This recipe is perfect for those who love experimenting with classic desserts and transforming them into something new and exciting. It’s a wonderful treat for special occasions, providing the familiarity of a donut while elevating it with the sophisticated flavors of crème brûlée. Whether you’re a baking aficionado or a beginner, this recipe offers a rewarding experience and delicious results.
Perfect Occasion
These crème brûlée donuts are ideal for brunches, dessert tables at parties, or as a luxurious treat to enjoy with your afternoon coffee. They’re especially perfect for celebrations where you want to offer something a little special and out of the ordinary.
Decoration Tips
- After dipping in caramel, sprinkle with coarse sugar or a touch of sea salt for an extra layer of flavor and texture.
- Garnish with fresh fruit like sliced strawberries or a sprinkle of citrus zest to add brightness and contrast to the sweetness.
- Serve on a platter with edible flowers for an elegant presentation that echoes the sophistication of crème brûlée.
Ingredients:
Doughnut Dough:
- 1 cup Whole Milk (warm)
- ¼ cup Sugar
- 1 Egg (room temperature)
- 2¼ tsp Instant Yeast
- 3¼ cups All-Purpose Flour
- 3 tbsp Unsalted Butter (softened)
- 1 tsp Salt
Vanilla Custard Cream:
- 3 tbsp Sugar
- 2 Egg Yolks
- 1 tbsp Cornstarch
- 1 cup Milk
- Splash of Vanilla Extract or vanilla bean paste
- 1 tbsp Butter
Caramel:
- 1 cup Sugar
- ½ cup Water
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine all dough ingredients except the salt. Knead lightly before adding the salt to prevent yeast inhibition.
- Knead until the dough is smooth and elastic.
- Cover and let rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough, cut into circles using a cup, cover, and let rise for another 30 minutes.
- Cook the Doughnuts:
- Heat oil to 350°F (175°C). Fry the doughnuts for a few minutes on each side until golden brown. Drain on paper towels.
- Make the Vanilla Custard Cream:
- Whisk egg yolks and sugar until fluffy. Sift in cornstarch and combine.
- Heat milk with vanilla until near boiling. Gradually temper into the egg mixture.
- Return mixture to heat, whisking until thick. Cool with plastic wrap on the surface to prevent a skin from forming. Chill for 4 hours.
- Prepare the Caramel:
- Combine sugar and water in a saucepan. Cook over medium heat until the mixture turns a medium amber color. Do not stir until it starts to change color.
- Assemble the Doughnuts:
- Fill the doughnuts with chilled vanilla custard using a pastry bag.
- Dip the top of each filled doughnut into the caramel, ensuring a thin, even coating. Allow the caramel to harden.
These crème brûlée doughnuts offer a stunning combination of textures and flavors, making them a perfect choice for anyone looking to bring a touch of elegance to their dessert offerings. Enjoy the process and the delightful outcome!
