These Italian-style fried pastry twists offer a delightful crunch with a hint of sweetness and citrus. Made from a simple dough that includes white wine, orange or lemon zest, and vanilla, these twists are fried to golden perfection and dusted with powdered sugar. Whether you choose to fill them with hazelnut cream, custard, or jam, or enjoy them plain, these pastries are a delicious treat that’s hard to resist.
Why You’ll Love This:
The combination of citrus zest and the lightness of the wine-infused dough gives these twists a unique flavor that’s both refreshing and indulgent. The exterior is crisp, while the interior remains soft and airy, making each bite satisfying. They are incredibly versatile, perfect for dipping, filling, or enjoying as-is.
Perfect Occasion:
These pastry twists are a wonderful choice for any gathering, from casual coffee breaks to more festive occasions like parties or family celebrations. They’re also great for holiday treats, especially when you want something a bit different from traditional cookies or cakes. Serve them at a brunch for a delightful sweet option that guests will love.
Decoration Tips:
For a beautiful presentation, dust the twists generously with powdered sugar right after frying so it melts slightly into the hot pastry. If filled, you can drizzle the top with melted chocolate or a glaze to indicate the type of filling. For a festive look, garnish the serving tray with citrus slices or mint leaves.
Ingredients:
- 150 g all-purpose flour
- 2 egg yolks
- 4 tablespoons white wine
- 1 tablespoon granulated sugar
- A pinch of salt
- 30 g melted butter
- 1 packet of vanilla sugar
- Grated zest of an organic orange or lemon
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine flour, sugar, salt, vanilla sugar, and citrus zest.
- Mix in the egg yolks, white wine, and melted butter until the dough comes together.
- Knead briefly until smooth, then let the dough rest for 30 minutes at room temperature.
- Fry the Twists:
- Roll out the dough on a lightly floured surface and cut into strips or shapes as desired.
- Heat peanut oil in a deep fryer or large skillet.
- Fry the pastry twists in batches, turning once, until they are golden and puffed.
- Remove with a slotted spoon and drain on paper towels.
- Serve:
- While still warm, dust with powdered sugar.
- Optionally, fill with hazelnut cream, custard, or your favorite jam.
Enjoy these exquisite fried pastry twists, a versatile and delightful treat that brings a touch of Italian elegance to your dessert table!
