A Perfectly Crisp and Flaky Delight
These Crisp Sesame Ring Cookies are so delicious that they disappear as soon as they’re made! With a wonderfully crunchy texture and a delightful sesame coating, these cookies are perfect for any occasion. Best of all, they are made without mahlep or vinegar, yet they are incredibly flaky and flavorful.
Equipment Needed
To make these delicious Crisp Sesame Ring Cookies, you will need the following equipment:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Rolling pin
- Baking tray
- Parchment paper
- Oven
Ingredients:
For the Dough:
- 4 cups flour
- 200g butter (room temperature)
- 1 tea glass (about 100ml) vegetable oil
- 2 eggs
- 1 teaspoon salt
- 1 level teaspoon sugar
- 1 packet baking powder
For the Coating:
- 1/2 tea glass (about 50ml) molasses
- 1 tea glass (about 100ml) water
- 1.5 cups roasted sesame seeds
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, room temperature butter, vegetable oil, eggs, salt, sugar, and baking powder.
- Mix and knead the ingredients until you obtain a soft, non-sticky dough.
- Shape the Cookies:
- Preheat your oven to 170°C (340°F).
- Divide the dough into four equal parts and roll each part into a long rope.
- Cut the ropes into small pieces and shape each piece into a ring or any desired shape.
- Alternatively, you can roll the dough into balls the size of walnuts.
- Coat the Cookies:
- In a bowl, mix the molasses and water.
- Dip each shaped dough piece into the molasses mixture, then roll it in the roasted sesame seeds until fully coated.
- Bake the Cookies:
- Place the coated dough pieces on a baking tray lined with parchment paper.
- Bake in the preheated oven for about 20 minutes, or until the cookies are golden brown. Monitor closely to avoid over-baking.
- Serve:
- Let the cookies cool slightly before serving. Enjoy the crisp and flaky texture of these delicious sesame ring cookies.
Enjoy your Crisp Sesame Ring Cookies! If you try this recipe, please leave a comment and share your experience.
