These crispy fried dumplings, filled with luscious chocolate cream, offer a delightful snack or dessert option. The simple dough is cooked to golden perfection in a skillet, providing a quick and satisfying treat that combines the joys of pastry and chocolate.
Why You’ll Love This Recipe:
These fried dumplings are not only delicious but also incredibly versatile and easy to make. The combination of crispy dough and creamy chocolate filling makes for an irresistible texture and flavor. They’re perfect for those who love a sweet treat without too much fuss in the kitchen.
Perfect Occasion:
These dumplings are great for a cozy evening at home, a fun party snack, or even as a sweet treat in a lunchbox. They’re also a fantastic option for gatherings where you want to offer something a bit different from the usual desserts.
Decoration Tips:
Serve these fried dumplings with a dusting of powdered sugar or a drizzle of chocolate sauce to enhance their visual appeal and sweetness. For a festive touch, you can sprinkle some colorful sprinkles or edible glitter over them right after frying.
Ingredients:
- 250g all-purpose flour
- 120g water
- 25g oil
- 25g erythritol (or substitute with regular sugar)
- 8g yeast
- Chocolate cream for filling
Instructions:
- Combine flour, water, oil, erythritol, and yeast in a bowl. Start mixing with a fork, then continue by hand until a dough forms.
- Transfer the dough onto a floured surface and roll it out to a maximum thickness of half a centimeter using a rolling pin.
- Use a round cutter or a glass to cut out circles from the dough. Place a teaspoon of chocolate cream in the center of each circle.
- Seal the dumplings by pressing the edges together with a fork or your fingers.
- Cook in a skillet over low heat with a lid for about 7 minutes. Flip and continue cooking until they are golden but not too dark.
Enjoy these delightful chocolate-filled dumplings that combine the pleasure of crispy pastry with creamy sweetness!
