These Baked Apple Rings are a delightful and easy-to-make treat that’s perfect for autumn or any time you crave something warm and comforting. Slices of fresh apples are wrapped in flaky puff pastry, brushed with a mixture of egg and milk, and sprinkled with cinnamon and sugar. Baked until golden and crispy, these apple rings are a delicious way to enjoy the flavors of the season.
Why You'll Love This:
You’ll love these Baked Apple Rings because they combine the crisp, juicy flavor of apples with the buttery, flaky texture of puff pastry. The cinnamon and sugar topping adds a warm, sweet touch that makes these rings irresistibly delicious. They’re simple to prepare and bake, making them a great option for a quick dessert or a cozy snack. Whether you serve them on their own or with a scoop of ice cream, these apple rings are sure to be a hit.
Perfect Occasion:
These Baked Apple Rings are perfect for autumn gatherings, holiday parties, or as a warm and comforting dessert after dinner. They’re also great for an afternoon snack with a cup of tea or coffee. Easy to make and fun to eat, they’re a wonderful way to celebrate the apple season with family and friends.
Decoration Tips:
For an extra special presentation, dust the apple rings with a light sprinkle of powdered sugar just before serving. You can also drizzle them with a bit of caramel sauce or serve them with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of warm apple, crispy pastry, and sweet toppings makes these rings a beautiful and delicious treat.
Ingredients:
- 1 sheet puff pastry
- 2 large apples
- 1 egg, beaten
- 1 tablespoon milk
- Cinnamon and coarse sugar for sprinkling
Instructions:
- Prepare the Apples:
- Preheat your oven to 190°C (375°F).
- Peel and core the apples, then slice them into thick rings.
- Wrap the Apple Rings:
- Roll out the puff pastry and cut it into strips.
- Wrap each apple ring with a strip of puff pastry, overlapping slightly as you go around the ring.
- Brush and Sprinkle:
- In a small bowl, beat the egg with the milk.
- Brush the wrapped apple rings with the egg wash.
- Sprinkle each ring generously with cinnamon and coarse sugar.
- Bake:
- Place the apple rings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25 minutes, or until the pastry is golden and crisp.
- Serve:
- Allow the apple rings to cool slightly before serving.
Enjoy!