Crispy Baked Apple Rings in Puff Pastry with Cinnamon and Sugar

These Baked Apple Rings are a delightful and easy-to-make treat that’s perfect for autumn or any time you crave something warm and comforting. Slices of fresh apples are wrapped in flaky puff pastry, brushed with a mixture of egg and milk, and sprinkled with cinnamon and sugar. Baked until golden and crispy, these apple rings are a delicious way to enjoy the flavors of the season.

Why You’ll Love This:

You’ll love these Baked Apple Rings because they combine the crisp, juicy flavor of apples with the buttery, flaky texture of puff pastry. The cinnamon and sugar topping adds a warm, sweet touch that makes these rings irresistibly delicious. They’re simple to prepare and bake, making them a great option for a quick dessert or a cozy snack. Whether you serve them on their own or with a scoop of ice cream, these apple rings are sure to be a hit.

Perfect Occasion:

These Baked Apple Rings are perfect for autumn gatherings, holiday parties, or as a warm and comforting dessert after dinner. They’re also great for an afternoon snack with a cup of tea or coffee. Easy to make and fun to eat, they’re a wonderful way to celebrate the apple season with family and friends.

Decoration Tips:

For an extra special presentation, dust the apple rings with a light sprinkle of powdered sugar just before serving. You can also drizzle them with a bit of caramel sauce or serve them with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of warm apple, crispy pastry, and sweet toppings makes these rings a beautiful and delicious treat.

Ingredients:

• 1 sheet puff pastry
• 2 large apples
• 1 egg, beaten
• 1 tablespoon milk
• Cinnamon and coarse sugar for sprinkling

Instructions:

1. Prepare the Apples:
   • Preheat your oven to 190°C (375°F).
   • Peel and core the apples, then slice them into thick rings.
2. Wrap the Apple Rings:
   • Roll out the puff pastry and cut it into strips.
   • Wrap each apple ring with a strip of puff pastry, overlapping slightly as you go around the ring.
3. Brush and Sprinkle:
   • In a small bowl, beat the egg with the milk.
   • Brush the wrapped apple rings with the egg wash.
   • Sprinkle each ring generously with cinnamon and coarse sugar.
4. Bake:
   • Place the apple rings on a baking sheet lined with parchment paper.
   • Bake in the preheated oven for about 25 minutes, or until the pastry is golden and crisp.
5. Serve:
   • Allow the apple rings to cool slightly before serving.

Enjoy!