Greet the day with this exquisite Crispy Blueberry Tart, featuring a light, flaky crust filled with homemade custard and topped with fresh blueberries. This tart combines the sweetness of blueberry jam with the smoothness of custard, all encased in a buttery pastry. It’s a quick and delightful dessert that’s perfect for showcasing seasonal fruits.
Why You’ll Love This Tart:
This blueberry tart is a testament to the beauty of combining simple, fresh ingredients into something truly special. The homemade custard is a creamy, dreamy filling that perfectly complements the tartness of the blueberries, while the crispy crust adds a delightful texture contrast. It’s an elegant dessert that’s surprisingly easy to make, ideal for both beginners and seasoned bakers.
Perfect Occasion:
Whether you’re hosting a brunch, looking for a sophisticated dessert for your next dinner party, or simply want to enjoy a sweet treat with your afternoon coffee, this tart fits the occasion. It’s also a fantastic way to make use of the blueberry season, making it a summer staple in your dessert repertoire.
Decoration Tips:
For an extra touch of elegance, arrange the blueberries in a decorative pattern on top of the custard. A light dusting of powdered sugar or a drizzle of melted white chocolate can add a beautiful finish. If you’re serving this tart at a gathering, garnish with mint leaves for a fresh, colorful presentation.
Ingredients:
For the Crust:
- 170g all-purpose flour
- 100g cold butter
- 1 egg yolk
- 1 teaspoon powdered sugar
For the Custard Filling:
- 500ml milk
- 1/4 cup sugar
- 2 egg yolks
- 1 heaping tablespoon all-purpose flour
- 1 heaping tablespoon potato starch
- 300g blueberries
Additionally:
- Homemade blueberry jam
Instructions:
- Prepare the Crust:
- Mix flour, powdered sugar, cold butter, and egg yolk to form a dough. Wrap in cling film and chill in the fridge for 30 minutes.
- Preheat the oven to 356°F (180°C). Press the dough into a tart pan and bake for about 20 minutes until golden brown.
- Make the Custard:
- Heat 400ml of milk with sugar. Whisk the remaining 100ml of milk with egg yolks, all-purpose flour, and potato starch. Gradually pour this mixture into the boiling milk, constantly stirring until thickened. Remove from heat and let cool slightly.
- Assemble the Tart:
- Spread a layer of blueberry jam over the baked crust. Pour the cooled custard over the jam. Evenly distribute the blueberries on top.
- Chill:
- Allow the tart to chill in the fridge for a few hours before serving.
Enjoy this Crispy Blueberry Tart with Homemade Custard, a perfect blend of buttery crust, creamy custard, and juicy blueberries. It’s a delightful dessert that promises to bring a taste of elegance to any occasion.
