Indulge in these Crispy Caramel Squares, reminiscent of a delicate mille-feuille but with a twist. They’re not just a treat for your taste buds but also a delightful sensory experience, offering a perfect blend of crunchiness and sweetness. These squares are an easy, yet mega-delicious recipe, ideal for a cozy afternoon.
Why You’ll Love This: If you’re a fan of caramel and chocolate, these squares are a dream come true. The layers of crispy crackers, smooth caramel, and rich chocolate ganache create an irresistible texture and flavor combo that’s hard to beat.
Perfect Occasion: These squares are perfect for a casual gathering, as a sweet snack on a chilly day, or any time you crave something indulgent and satisfying. They’re sure to be a hit with both kids and adults.
Ingredients and Instructions:
Ingredients:
- 400 g condensed milk
- 115 g butter
- 165 g brown sugar
- 210 g crackers
- 120 g dark chocolate
- 120 g cream
- Flaky sea salt for garnish
Directions:
- Prepare Caramel: In a pot, combine condensed milk, butter, and brown sugar. Cook on medium-low heat, stirring constantly for 12-15 minutes until it thickens.
- Layer Crackers: Line a 20 cm pan with parchment paper. Start with a layer of crackers, followed by a third of the caramel mixture. Repeat, ending with a cracker layer.
- Make Ganache: Melt chocolate (over a double boiler or in the microwave in 20-second intervals). Stir in warm cream to create a ganache.
- Assemble: Pour ganache over the top cracker layer. Sprinkle with flaky sea salt, nuts, or chocolate bits.
- Chill: Refrigerate for at least 1 hour.
Enjoy these Crispy Caramel Squares, a heavenly blend of crunchy crackers, smooth caramel, and rich chocolate. They’re a delightful treat that’s sure to satisfy any sweet craving! 🍫🍪🥮✨
