These Crispy Caramelized Apple Filo Pastries are a delightful and aromatic treat that will satisfy your sweet tooth and impress your guests. Encased in layers of delicate and flaky filo pastry, the caramelized apple filling is spiced with cinnamon and lightly sweetened with brown sugar, creating a warm and inviting flavor profile. These pastries are quick and easy to make, yet they deliver a sophisticated and elegant dessert experience.
Why You'll Love This
You'll love these pastries for their perfect blend of textures and flavors. The crisp, flaky filo pastry contrasts beautifully with the soft, caramelized apple filling, offering a satisfying crunch with every bite. The cinnamon and brown sugar add a warm, cozy flavor that complements the natural sweetness of the apples, while a touch of lemon juice enhances their tartness. These pastries are not only delicious but also visually appealing, making them a perfect addition to any dessert table.
Perfect Occasion
These Crispy Caramelized Apple Filo Pastries are perfect for any occasion, from casual family gatherings to elegant dinner parties. Serve them as a delightful dessert after a meal, or enjoy them as a sweet snack with a cup of tea or coffee. They are also an excellent choice for holiday celebrations, where their warm and inviting flavors can add a festive touch to your spread. Whether it's a special occasion or a simple treat, these pastries are sure to be a hit.
Decoration Tips
For a beautiful presentation, dust the pastries with a light sprinkling of powdered sugar before serving. You can also drizzle them with a simple glaze made from powdered sugar and a little lemon juice for an extra touch of sweetness and shine. If you want to add a bit of crunch and visual appeal, sprinkle some finely chopped nuts, such as walnuts or almonds, over the top of the pastries before baking.
Ingredients:
- 4 sheets of filo pastry
- 3 apples
- 3 tablespoons of butter
- A splash of lemon juice
- 2 tablespoons of brown sugar
- 1/2 teaspoon of ground cinnamon
Optional: Chopped walnuts
Instructions:
- Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit), setting it to heat both top and bottom.
- Peel the apples and cut them into small dice. Drizzle with a splash of lemon juice to prevent browning and to add a touch of tartness.
- In a skillet, melt one tablespoon of butter over medium heat. Add the diced apples, brown sugar, and ground cinnamon. Cook for about 4-5 minutes, or until the apples are caramelized and tender.
- Lay out one sheet of filo pastry and brush it with melted butter. Place another sheet on top and brush with butter again. Cut the stacked sheets in half lengthwise.
- Place a portion of the caramelized apple mixture on one end of each strip. If desired, sprinkle with chopped walnuts. Roll up the pastry, starting from the end with the filling, to form a neat roll.
- Brush the rolls with more melted butter and place them on a baking sheet lined with parchment paper.
- Bake for about 8-10 minutes, or until the pastry is golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Enjoy!