Get ready to enjoy the best of both worlds with these crispy Churro Waffles! Combining the iconic cinnamon-sugar crunch of churros with the soft, fluffy texture of waffles, this recipe creates a delightful treat that’s perfect for any time of day. Lightly flavored with vanilla and finished with a cinnamon-sugar coating, these waffles are ideal for breakfast, brunch, or dessert. Serve with chocolate sauce, caramel, or fresh fruit for an extra indulgent experience.
Why You’ll Love This Recipe:
These Churro Waffles offer a fun and unique twist on classic waffles, with a crispy, sugary exterior and a soft, warm interior. The light vanilla flavor complements the cinnamon-sugar coating, making them perfect for satisfying your sweet tooth. They’re quick to prepare, and their delicious texture and flavor make them a hit with both kids and adults alike.
Perfect Occasion:
These Churro Waffles are perfect for weekend breakfasts, family brunches, or even a fun dessert after dinner. Their crispy exterior and soft center make them an irresistible treat for any gathering, and they’re easy to customize with your favorite toppings.
Decoration Tips:
Top your Churro Waffles with a drizzle of melted chocolate or caramel sauce for a decadent finish. Dust with powdered sugar and add fresh berries or a scoop of ice cream for a show-stopping presentation. For a classic churro touch, roll the waffles in cinnamon-sugar immediately after cooking.
Ingredients (for about 4-6 Churro Waffles):
- 100g all-purpose flour
- 170g water
- 40g unsalted butter
- 25g granulated sugar
- 1 large egg
- 1 pinch of salt
- ½ tsp vanilla extract
Instructions:
- Prepare the Dough:
In a small saucepan, heat the water, butter, sugar, and salt over medium heat until the butter is melted and the mixture starts to simmer. Remove from heat and stir in the vanilla extract. - Mix the Dough:
Gradually add the flour to the saucepan, stirring constantly until the dough comes together and forms a smooth ball. Let it cool slightly for about 5 minutes. - Add the Egg:
Once the dough has cooled a bit, add the egg and stir vigorously until fully incorporated. The dough should be smooth and slightly sticky. - Preheat the Waffle Iron:
Preheat your waffle iron to medium-high heat. - Cook the Churro Waffles:
Spoon the dough into the preheated waffle iron, spreading it evenly. Close the waffle iron and cook for about 3-5 minutes, or until the waffles are golden brown and crispy on the outside. - Coat in Cinnamon Sugar (Optional):
Mix cinnamon and sugar in a bowl, and immediately coat the hot waffles in the mixture after cooking for an extra churro-like flavor. - Serve and Enjoy:
Serve your Churro Waffles warm with your favorite toppings like melted chocolate, caramel, or simply enjoy them on their own!
Tips:
- Make sure not to overfill the waffle iron as the dough will expand during cooking.
- Serve the waffles immediately for the best texture—crispy on the outside and soft on the inside.
Enjoy your crispy, delicious Churro Waffles, a perfect combination of two favorite treats!
