Imagine waking up to the aroma of homemade waffles, crispy on the outside, soft and fluffy on the inside, served with a side of luscious berry compote – this is what breakfast dreams are made of! This recipe combines the simple joy of making waffles from scratch with the sweet and tangy delight of berry compote, ensuring a delightful start to your day or a sweet end to your meal.
Why You’ll Love This: The contrast of textures and flavors here is a real treat. The waffles are light yet satisfyingly crispy, providing the perfect canvas for the rich, fruity compote. And the whipped cream adds a decadent touch that makes this dish feel like a special occasion, even on an ordinary day.
Perfect Occasion: These waffles are perfect for a leisurely weekend breakfast, a brunch gathering, or even as a dessert at a casual dinner party. They’re also a wonderful way to treat yourself and your loved ones to something special and homemade, turning any meal into a celebration.
Decoration Tips: Serve these waffles with the berry compote spooned over the top, a dollop of whipped cream on the side, and perhaps a sprinkle of powdered sugar or a few fresh berries for color. Arranging them on a pretty plate or a wooden board can enhance their homemade, rustic appeal.
Recipe:
Waffles:
- Whip 3 egg whites with a pinch of salt until stiff peaks form and set aside. In another bowl, beat 3 egg yolks with a little vanilla sugar until pale. Gradually mix in 2 cups of milk. Sift in 2 cups of flour, 2 tablespoons of melted butter, and 1 teaspoon of baking powder. Gently fold in the egg whites. Cook the batter in a pre-oiled waffle iron for 3-4 minutes or until golden and crispy. Let cool on a wire rack.
Berry Compote:
- Heat 2 cups of frozen blueberries with 2 tablespoons of sugar until they release their juices. Add the juice of half a lemon. Mix 1 teaspoon of cornstarch with ¼ cup of water and stir into the berries. Cook briefly until thickened.
Whipped Cream:
- Whip 200ml of chilled 36% cream, adding 1 teaspoon of powdered sugar as it thickens.
Tips for Crispy Waffles:
- Use a high-powered waffle iron.
- Fold whipped egg whites gently into the batter.
- Cool the waffles on a rack in a standing position for optimal crispness.
- Reheat briefly in the waffle iron if needed.
Enjoy your culinary creation and the happiness it brings. These crispy homemade waffles with berry compote are sure to become a cherished part of your recipe collection.
