These Crispy Lemon Crackle Cookies are a delightful treat for anyone who loves the fresh, zesty flavor of lemon. With a light, airy texture and a sweet, citrus-infused taste, these cookies are perfect for serving at any gathering or enjoying as a refreshing snack. The lemon zest and juice give these cookies an irresistible aroma and flavor that pairs wonderfully with their sugary crackled tops.
Why You’ll Love This:
These cookies offer a perfect balance of tart and sweet, making them ideal for those who appreciate a sophisticated twist on a classic cookie. The lemon zest enhances the flavor, ensuring that each bite is packed with citrusy goodness. The crackled sugar top not only adds a beautiful visual appeal but also provides a satisfying crunch. Easy to make and even easier to love, these cookies are sure to become a favorite.
Perfect Occasion:
Lemon Crackle Cookies are fantastic for tea parties, spring and summer gatherings, or as a festive treat during the holiday season. They’re also great for baking in batches and giving as gifts, thanks to their beautiful appearance and delicious taste. Serve them at bridal showers, baby showers, or enjoy them as a light dessert after a family meal.
Decoration Tips:
To enhance their appearance and flavor, dust the cookies with powdered sugar just before serving. This not only adds an extra layer of sweetness but also highlights the crackled texture. For a more colorful presentation, you could sprinkle them with a bit of lemon zest or decorate with edible flowers for a touch of elegance.
Ingredients:
- 200 grams of granulated sugar
- Zest of 2 lemons
- 60 grams of vegetable oil
- 2 eggs, room temperature
- 45 grams of filtered lemon juice
- 260 grams of all-purpose flour
- 3 grams of baking powder
- Extra: powdered sugar for dusting
Instructions:
- Preheat your oven to 170°C (338°F). Line a baking sheet with parchment paper.
- In a large bowl, combine the granulated sugar and lemon zest. Rub them together with your fingers to release the oils from the zest, enhancing the lemon flavor.
- Whisk in the vegetable oil, eggs, and lemon juice until well combined.
- Sift together the flour and baking powder. Gradually mix these dry ingredients into the wet ingredients until a smooth dough forms.
- Roll the dough into small balls, then place on the prepared baking sheet, ensuring enough space between each for spreading.
- Bake for 10-12 minutes, or until the cookies are lightly golden and the tops are crackled.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Once cooled, dust generously with powdered sugar.
Enjoy these light and crispy Lemon Crackle Cookies, a delightful way to bring a burst of sunshine to your cookie repertoire!
