Discover the art of creating a delectable sweet treat that harmonizes crispy textures with soft, inviting interiors. This recipe guides you through crafting an exquisite dessert that’s sure to captivate your taste buds and elevate your culinary experience.
Why You’ll Love This:
This recipe offers a balance of textures and flavors that are irresistible. With a crispy exterior and a tender, melt-in-your-mouth interior, each bite is a journey through delightful contrasts. The use of simple, wholesome ingredients ensures a homemade taste that’s both comforting and luxurious.
Perfect Occasion:
Ideal for gatherings, celebrations, or as a special treat after a family dinner, this sweet delight fits perfectly into any scenario where joy and indulgence are on the menu. Whether you’re looking to impress guests or simply treat yourself, this recipe promises to be a crowd-pleaser.
Decoration Tips:
Enhance your dessert’s visual appeal and flavor by garnishing with finely chopped pistachios or a sprinkle of coconut flakes. The vibrant green of the pistachios adds a touch of elegance, while the coconut flakes offer a subtle tropical twist, making each serving not only more delicious but also a feast for the eyes.
Ingredients:
- 125g butter at room temperature
- 1 teacup of liquid oil
- 2 eggs (use one yolk for brushing on top)
- 1/2 cup of semolina
- 1/2 cup of powdered sugar
- 1 packet of vanilla extract
- 1/2 tablespoon of baking powder
- 2 to 2.5 cups of flour
Syrup:
- 3 cups of sugar
- 3.5 cups of water
- Juice of half a lemon
Directions:
- Start by preparing the syrup. Mix sugar and water in a pot over medium heat, stirring until the sugar dissolves. Once it begins to boil, let it simmer for 10 minutes. Add the lemon juice and continue to boil for another 5 minutes. Set aside to cool.
- In a bowl, combine all the ingredients except for the flour. Gradually add the flour, kneading until you achieve a soft dough.
- Form small ovals from the dough, and use a fork to create a pattern on each. Brush with egg yolk and bake in a preheated oven at 356°F (180°C) until golden brown.
- Let the baked treats cool for 5 minutes before soaking them in the lukewarm syrup. Allow them to absorb the syrup for 2-3 hours.
- Garnish with chopped pistachios or coconut flakes before serving.
Enjoy this heavenly treat that promises a perfect blend of textures and flavors, making any occasion extra special. Enjoy!
