Indulge in the mouth-watering Crispy Peanut Honey Delights, a perfect amalgamation of crunchy peanuts and smooth peanut butter, encased in flaky filo pastry. Drizzled with golden honey, this dessert strikes a harmonious balance between nutty and sweet, offering a delightful texture contrast.
Why You’ll Love This:
- The combination of peanuts and honey offers a satisfying crunch and sweetness.
- The delicate, flaky texture of filo pastry adds a gourmet touch.
- Easy to prepare, yet impressive enough for special occasions.
- Serve with ice cream for an ultimate indulgence.
Reimagined Recipe:
- 175g butter
- 50ml sunflower oil
- 400g peanuts
- 175g creamy peanut butter (choose your favorite brand)
- 2g cinnamon powder
- 40g powdered sugar
- Filo dough sheets
- Extra peanuts for garnishing
- 300g honey
Method:
- Preheat your oven to a moderate temperature and grease a baking tray.
- Melt the butter and combine it with the sunflower oil.
- In a bowl, mix the chopped peanuts, peanut butter, cinnamon powder, and powdered sugar.
- Lay out a filo sheet on the tray, brushing it with the butter and oil mixture. Layer more sheets on top, repeating the brushing.
- Spread the peanut mixture evenly over the top layer of filo.
- Cover with additional filo sheets, continuing to brush each with the butter mixture.
- Bake until the pastry turns golden brown and crispy.
- Once out of the oven, immediately drizzle the honey over the top and sprinkle with extra peanuts.
- Cut into squares and optionally serve warm with a scoop of ice cream.
Pro Tips:
- Experiment with different types of peanut butter for varying flavors.
- Serve alongside a scoop of vanilla or chocolate ice cream for an extra special dessert experience.
