Embrace the simplicity and versatility of our Crispy Phyllo Pastry, filled with fresh cheese, and discover a recipe that’s as convenient as it is delicious. This homemade pastry effortlessly bridges the gap between busy schedules and the desire for homemade goodness. Whether you choose to prepare and freeze for later use or assemble it the night before for a quick bake in the morning, this recipe promises a crispy, golden delight filled with the creamy texture of fresh cheese. Ideal for breakfast, brunch, or as a savory snack, it’s a versatile addition to any meal.
Why You’ll Love This:
This recipe stands out for its ease of preparation and the ability to adapt to your timing needs. The use of simple ingredients to create a flaky, buttery pastry filled with the tangy goodness of fresh cheese ensures each bite is packed with flavor. The option to freeze means you can always have a delicious, homemade treat on hand, ready to impress at a moment’s notice.
Perfect Occasion:
Perfect for a leisurely weekend breakfast, a quick weekday treat, or as part of a brunch spread when entertaining guests. Its make-ahead flexibility also makes it a great choice for holiday mornings or any occasion where you want to minimize morning prep without compromising on a homemade, warm, and inviting meal.
Decoration Tips:
Brush the tops of the pastries with a mixture of egg yolk and oil for a glossy finish that turns beautifully golden upon baking. Sprinkling sesame seeds or nigella seeds before baking adds a delightful crunch and a professional touch to the presentation. Serve on a platter with a side of fresh greens or a dollop of yogurt for a complete and balanced offering.
Ingredients:
- Dough: 1.5 cups warm water (300ml), 1 tsp salt, 1/4 tsp yeast, 4 cups flour (adjust as needed)
- To Grease: 200g butter or margarine, melted and cooled
- Filling: 150g fresh cheese
- Topping: 1 egg yolk mixed with 2 tbsp vegetable oil
Instructions:
- Mix warm water and yeast, then add salt and flour to form a dough. Rest for 10 minutes.
- Divide the dough into 4 equal parts. Roll out two parts into large circles (40-45cm), brushing each with melted butter, folding, and chilling while preparing the other two.
- Roll the chilled, layered dough into a square, cut into rectangles, place cheese in the center, fold, and place seam-side down on a baking sheet.
- Brush with egg yolk and oil mixture, and bake at 190°C until golden.
- Optionally, freeze before baking or prepare the night before for baking in the morning.
Enjoy these Crispy Phyllo Pastries with Fresh Cheese, a testament to the joy of baking with the promise of flexibility and deliciousness, ready to fit seamlessly into your culinary life.
