A Delightful Homemade Treat That Rivals Bakery Quality
These Crispy Savory Cookies are so delicious and perfectly crunchy that even bakers will be asking for your recipe! With their unique combination of buttery richness and a hint of saltiness, these cookies are both easy to make and irresistibly tasty. They’re perfect for any occasion, whether you’re entertaining guests or simply enjoying a snack at home.
Equipment Needed
To make these delicious Crispy Savory Cookies, you will need the following equipment:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Baking tray
- Parchment paper
- Oven
- Pastry brush
Ingredients:
- 125g butter
- 1 tea glass (about 100ml) vegetable oil
- 2 tablespoons powdered sugar
- 1 teaspoon salt
- 2 tablespoons vinegar
- 1 egg (yolk for brushing, white for the dough)
- 1 packet baking powder
- 3.5 cups flour
- Nigella seeds (for topping)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the butter, vegetable oil, powdered sugar, salt, and vinegar.
- Add the egg white to the mixture and stir until well combined.
- Gradually add the flour and baking powder, mixing until a soft, non-sticky dough forms.
- Shape the Cookies:
- Preheat your oven to 170°C (340°F).
- Take small portions of the dough and shape them into your desired cookie shapes.
- Place the shaped dough on a baking tray lined with parchment paper.
- Prepare the Topping:
- In a small bowl, whisk the egg yolk.
- Brush the top of each cookie with the egg yolk and sprinkle with nigella seeds.
- Bake the Cookies:
- Bake in the preheated oven for about 20-25 minutes, or until the cookies are golden brown.
- Remove from the oven and let the cookies cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
- Serve:
- Enjoy these crispy savory cookies with tea or coffee, or simply as a delightful snack.
Enjoy your delicious Crispy Savory Cookies! If you try this recipe, please leave a comment and share your experience.