These Homemade Walnut Shaped Cookies are a delightful treat that brings back childhood memories with their crispy texture and rich caramel filling. Made without the need for a special mold, these cookies are shaped using real walnut shells, giving them an authentic look and a satisfying crunch. Filled with sweet, creamy caramel, they are the perfect combination of textures and flavors, making them irresistible for both kids and adults alike.
Why You’ll Love This:
You’ll love these cookies for their nostalgic charm and the delightful contrast between the crispy cookie exterior and the creamy caramel filling. The use of real walnut shells adds an element of fun and authenticity, while the rich, buttery dough ensures that each cookie is full of flavor. These cookies are easy to make and are sure to impress at any gathering, whether you’re serving them at a family event or enjoying them with a cup of tea.
Perfect Occasion:
These Walnut Shaped Cookies are perfect for holidays, family gatherings, or as a special homemade gift. They’re also great for parties and celebrations, where their unique shape and delicious filling are sure to be a hit. Serve them alongside other cookies and treats, or enjoy them on their own as a sweet, indulgent snack.
Decoration Tips:
For a beautiful presentation, dust the cookies with powdered sugar before serving. You can also drizzle them with melted chocolate or dip the edges in chocolate for an extra touch of decadence. Arrange them on a decorative platter or in a basket lined with a festive cloth to highlight their rustic, homemade appeal.
Ingredients:
- 180g unsalted butter, softened
- 80g granulated sugar
- 2 eggs (small size, C2)
- 400g all-purpose flour
- 1 teaspoon baking powder
- 1 can of sweetened condensed milk (for filling)
- 400g walnut shells (for shaping)
Instructions:
- Prepare the Dough:
- Ensure all ingredients are at room temperature. In a mixing bowl, beat the softened butter with sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Sift the flour and baking powder together, then gradually add to the butter mixture, stirring until a soft, smooth dough forms.
- Shape the Cookies:
- Preheat your oven to 180°C (350°F).
- Take small pieces of dough and press them into clean, dry walnut shells, shaping the dough to create thin, even layers. Repeat until all the dough is used.
- Place the filled walnut shells on a baking tray and bake for about 15 minutes, or until the cookies are lightly golden and crisp.
- Remove and Cool:
- After baking, immediately and carefully remove the cookies from the walnut shells while they are still hot to prevent sticking. Let them cool completely on a wire rack.
- Assemble the Cookies:
- Once the cookies have cooled, fill each half with a generous amount of sweetened condensed milk. Press two halves together to form a complete “walnut.”
- Optionally, you can add a small piece of walnut inside with the caramel for an extra nutty flavor.
- Serve and Enjoy:
- These cookies are best enjoyed fresh but can be stored in an airtight container for a few days. Their crispy texture and sweet filling make them a perfect treat for any occasion.
Enjoy!
