Enjoy the delightful crunch of Crispy White Wine Biscuits with Sunflower Oil, a classic treat that’s perfect for any occasion. These biscuits are light, crisp, and subtly sweet, made with simple ingredients that come together to create a delicious and unique flavor. The addition of white wine adds a special touch that makes these biscuits truly stand out.
Why You’ll Love This: You will love these biscuits for their easy preparation and delightful flavor. The sunflower oil and white wine create a light, crispy texture, while the subtle sweetness makes them perfect for pairing with tea, coffee, or as a simple snack. The unique ingredients add depth and character to these biscuits, making them a delightful addition to any cookie collection.
Perfect Occasion: These biscuits are perfect for any occasion, whether you’re hosting a tea party, enjoying a quiet afternoon treat, or looking for a unique dessert to share with friends and family. They make a wonderful homemade gift and are ideal for holiday baking. Their light and crispy texture make them a versatile treat that can be enjoyed any time of the day.
Decoration Tips: For a beautiful presentation, dust the cooled biscuits with powdered sugar. You can also dip the ends in melted chocolate for an extra touch of decadence. Sprinkling coarse sugar on top before baking can add a delightful crunch and a bit of sparkle. These simple decorations will make the biscuits even more appealing.
Ingredients to Gather:
- 500g all-purpose flour
- 130g sunflower oil
- 130g sugar
- 1 packet of baking powder (approximately 15g)
- 1 pinch of salt
- 140ml white wine
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large mixing bowl, combine 500g of all-purpose flour, 130g of sugar, 1 packet of baking powder, and a pinch of salt. Mix well.
- Add Wet Ingredients:
- Gradually add 130g of sunflower oil and 140ml of white wine to the dry ingredients.
- Mix until the dough comes together and is well combined.
- Form the Biscuits:
- On a lightly floured surface, roll out the dough to about 1 cm thickness.
- Cut the dough into your desired shapes using cookie cutters or a knife.
- Place the cut-out biscuits onto the prepared baking sheet.
- Bake the Biscuits:
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and crisp.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these delightful and crispy white wine biscuits, perfect for any occasion and sure to bring a unique flavor to your table!
