These croissant donuts combine the flaky, buttery layers of a croissant with the soft, indulgent texture of a donut. Each bite offers a delicious balance between a crispy exterior and a tender, chewy center, filled with your favorite Nutella or any filling of your choice. Whether you’re looking for an indulgent breakfast or a unique dessert, these croissant donuts are sure to satisfy your sweet cravings.
Why You’ll Love This Recipe:
You’ll love these croissant donuts for their perfect mix of textures. The crispy, golden-brown exterior encases a soft, doughy inside, while the Nutella filling adds an irresistible layer of sweetness. They’re a fun twist on both classic croissants and donuts, making them a unique treat that’s perfect for any time of day. Plus, they’re easy to make with just a few simple ingredients!
Perfect Occasion:
These croissant donuts are ideal for weekend brunches, special breakfasts, or even as a sweet snack to enjoy with coffee or tea. They’re perfect for serving at gatherings, impressing guests with their flaky layers and gooey filling, or simply treating yourself to something decadent.
Decoration Tips:
After frying, roll the donuts in granulated sugar or dust them with powdered sugar for a classic look. For an extra indulgent touch, drizzle with melted chocolate or caramel, or add a sprinkle of chopped nuts for some added texture.
Ingredients (for 4-5 croissant donuts):
For the Dough:
- 165g all-purpose flour
- 8g fresh yeast
- 1 tsp salt
- 15g granulated sugar (plus 1 tsp extra for the yeast mixture)
- 40g softened butter
- 7g milk
- 7g warm water
- 2 large eggs
- Nutella (or another filling of choice)
Instructions:
- Activate the Yeast:
In a small bowl, dissolve 1 tsp of sugar in the warm water. Crumble in the fresh yeast and stir gently. Let the mixture sit for about 10 minutes until it becomes foamy and active. - Prepare the Dough:
In a large mixing bowl, combine the flour, salt, and remaining sugar. Add the yeast mixture, softened butter, milk, and eggs. Stir until a soft dough forms. - Knead the Dough:
Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add a bit more flour if the dough feels sticky. - Let the Dough Rise:
Place the dough in a greased bowl, cover it with a towel, and let it rise for about 1 hour, or until it doubles in size. - Shape the Croissant Donuts:
After the dough has risen, roll it out on a floured surface to about 1 cm thickness. Use a round cutter to cut out circles of dough. Place a spoonful of Nutella in the center of half the circles, then cover them with the other dough circles, pressing the edges to seal. - Fry the Donuts:
Heat oil in a deep frying pan or pot over medium heat. Fry the croissant donuts for 2-3 minutes on each side, or until golden brown. Remove and drain on paper towels. - Cool and Serve:
Let the donuts cool slightly, then roll them in sugar or dust with powdered sugar. Serve warm, and enjoy the delicious combination of flaky croissant layers and rich Nutella filling!
Tips:
- Make sure the Nutella is sealed well inside to prevent leaks during frying.
- Serve with a side of whipped cream or fresh fruit for a complete treat.
Enjoy your delicious croissant donuts with a gooey, chocolate-filled center!
