This Crumbled Peaches with Amaretti and Rum dessert is a deliciously decadent treat that combines the sweetness of ripe peaches with the crunch of amaretti cookies and a hint of rum. The buttery, crumbly pastry encases a juicy peach filling, while the addition of peach jam intensifies the fruit flavor. The amaretti adds a delightful nutty crunch that complements the soft peaches, making this dessert a perfect balance of textures and flavors. It’s easy to prepare and the perfect dessert to celebrate the flavors of summer!
Why You’ll Love This: This dessert offers a wonderful combination of rich, fruity flavors with a hint of indulgence from the rum and the crispy crumble. The buttery pastry melts in your mouth, while the soft peaches and the crunchy amaretti create an irresistible contrast. This dessert is simple to prepare but has an impressive result, perfect for when you want to serve something unique and flavorful. The subtle hint of rum adds depth to the peaches, making this dish feel both comforting and sophisticated.
Perfect Occasion: Crumbled Peaches with Amaretti and Rum is ideal for summer gatherings, family dinners, or as a dessert to impress guests. It’s perfect for special occasions when you want a sweet treat that’s full of flavor yet light enough to enjoy after a meal. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Decoration Tips: To give your dessert a polished look, dust the top with a generous sprinkling of powdered sugar just before serving. You can also garnish it with a few slices of fresh peaches or a few whole amaretti cookies to enhance its visual appeal. For a more rustic presentation, serve the dessert straight from the baking dish and pair it with a small jug of cream or ice cream on the side.
Ingredients:
For the Pastry:
- 150 g butter, softened
- 140 g sugar
- 300 g all-purpose flour (plus 30 g for the crumbles)
- 1 whole egg
- 1 egg yolk
- ½ sachet of baking powder
- 1 sachet of vanillin (optional)
For the Filling:
- 3 ripe peaches, diced
- 1 scant tablespoon sugar
- 1 small glass of rum
- 200 g peach jam
- Amaretti cookies (to taste)
For Dusting:
- Powdered sugar
Instructions:
- Prepare the Pastry: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the whole egg and egg yolk, mixing until fully incorporated. Gradually add the flour, baking powder, and optional vanillin, stirring until a soft dough forms. Set aside 30 g of flour to use later for the crumble topping. Divide the dough into two parts—one larger part for the base and a smaller part for the crumble topping.
- Prepare the Filling: Peel and dice the peaches into small cubes. In a bowl, toss the peaches with the sugar and rum, allowing them to macerate for a few minutes to absorb the flavors. Stir in the peach jam and crushed amaretti cookies to taste, creating a delicious, sweet filling.
- Assemble the Dessert: Preheat your oven to 170°C (340°F). Line a baking dish with parchment paper or grease it lightly with butter. Roll out the larger portion of the dough and press it into the bottom of the dish to form an even layer. Spread the peach and amaretti filling evenly over the dough.
- Make the Crumble: Take the remaining dough and mix it with the extra 30 g of flour to create a crumbly texture. Sprinkle this crumble mixture evenly over the peach filling, making sure to cover the entire surface.
- Bake: Bake the dessert in the preheated oven for about 40 minutes, or until the top is golden brown and the pastry is fully cooked.
- Cool and Serve: Once baked, remove the dessert from the oven and allow it to cool slightly. Dust the top with powdered sugar before serving.
Enjoy this delightful crumbled peach dessert with amaretti and rum, a perfect combination of flavors and textures!
Enjoy!