Unleash the delightful flavors of summer with this Crumbly Cherry Tart recipe, versatile enough to incorporate any of your favorite fruits such as raspberries, apples, and more. The recipe makes use of cherries preserved from the summer harvest but works wonderfully with any fruit of your choice. It combines a soft, buttery base with a lush, fruity filling, topped with a golden, crumbly crust.
Why You’ll Love This: This tart is a testament to the versatility and simplicity of homemade baking. The dough’s rich texture and the tart’s robust cherry filling provide a perfect balance of sweetness and tartness, making it a hit for all who try it. It’s a great way to use seasonal fruits and enjoy a delicious dessert that looks as good as it tastes.
Perfect Occasion: Ideal for a family gathering, a picnic, or as a comforting treat to enjoy with a cup of tea or coffee. This tart is perfect for baking enthusiasts looking to impress at a bake sale or brunch.
Decoration Tips: Once baked and cooled, dust the tart with powdered sugar for a touch of elegance. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the fruit flavors. Garnishing with fresh mint leaves or additional fresh cherries can also enhance its visual appeal.
Ingredients:
- 200g softened butter or margarine
- 1 teacup (100 ml) vegetable oil
- ½ teacup (50 ml) granulated sugar
- 1 heaping tablespoon of yogurt
- 1 egg
- 1 packet of vanilla
- 4-4.5 cups of flour (add gradually)
For the Cherry Sauce:
- 500g cherries (pitted)
- 1 cup granulated sugar
- 1 heaping teaspoon of starch (mix with 2-3 tablespoons of water to dissolve)
Instructions:
- Prepare the Cherry Sauce:
- Start by preparing the cherry sauce. Remove pits from the cherries, add sugar, and the dissolved starch mixture. Cook over medium heat, stirring constantly until it boils. Let it boil for 2-3 minutes, then remove from heat and set aside to cool.
- Make the Dough:
- In a mixing bowl, combine softened margarine with sugar, oil, yogurt, egg, and vanilla. Gradually add flour until a soft dough forms. Reserve a mandarin-sized piece of dough for the topping and freeze it.
- Assemble the Tart:
- Divide the remaining dough into 12 equal parts. Press each piece into tart molds. Add the cooled cherry sauce into each. Grate the frozen dough over the top of the cherry sauce.
- Baking:
- Preheat the oven to 175°C (347°F). Bake the tarts for 30-35 minutes until golden. Allow to cool before removing from the molds.
- Finishing Touches:
- Dust with powdered sugar before serving.
Enjoy this delightful Crumbly Cherry Tart, a perfect way to celebrate the flavors of any season with a touch of homemade goodness!
