Embark on a sweet journey with these Vanilla Pudding Crumble Bars, the latest creation from my baking adventures. These delightful treats feature a trio of irresistible layers: a crunchy crumble base, a smooth layer of creamy vanilla pudding, and a generous topping of golden crumbles. Perfect for satisfying your sweet tooth, these bars combine texture and flavor in every bite.
Why You’ll Love This:
These Vanilla Pudding Crumble Bars are a dream come true for dessert lovers. The contrast between the crunchy crumble and the soft vanilla pudding creates a symphony of textures, while the hints of lemon zest and vanilla add depth and aroma to the sweet ensemble. Easy to make and even easier to enjoy, they’re a guaranteed hit for any occasion.
Perfect Occasion:
Whether you’re hosting a cozy family get-together, bringing a dessert to a potluck, or simply indulging in a weekend baking project, these crumble bars are perfect. They’re also great for picnics and parties, offering a convenient and delicious treat that’s easy to share and enjoy.
Decoration Tips:
For an extra touch of elegance, dust the bars with powdered sugar or drizzle them with a simple icing glaze before serving. Garnishing with fresh berries or a dollop of whipped cream can also add a fresh contrast to the rich flavors.
Ingredients:
- 2 packets of vanilla custard powder
- 2 eggs
- 500g flour
- 600ml milk
- A pinch of salt
- 220g sugar
- 320g butter
- 1 teaspoon organic lemon zest
- 1 teaspoon vanilla extract
Instructions:
- Prepare the pudding according to the packet instructions using only 600ml of milk and 65g of sugar. Let it cool covered with cling film. Once cool, whisk until smooth, then incorporate lemon zest and 1 egg thoroughly.
- Mix 250g flour, 75g sugar, and a pinch of salt. Distribute 120g of butter, cut into small pieces, over the mixture and blend until crumbly. Add vanilla and 1 egg, kneading into a smooth dough. Roll out between two sheets of baking paper to approximately 20 x 30 cm, transfer to a baking sheet, and chill for 30 minutes. Remove the top layer of baking paper.
- Preheat the oven to 180°C. Meanwhile, create crumbles by combining 250g flour, a pinch of salt, 80g sugar, and 200g of butter in pieces.
- Stir the pudding, spread it over the chilled dough, and sprinkle with the crumbles. Bake for about 40 minutes until golden brown. Let cool and then cut into pieces for serving.
Enjoy these Vanilla Pudding Crumble Bars, a delightful blend of crunchy, creamy, and sweet, sure to make your day a little brighter and your meals a lot more exciting.
