Delight in these traditional nut cookies, where roasted almonds and walnuts come together to create a uniquely flavorful treat. Known for their crumbly texture that melts in the mouth, these cookies are a perennial favorite for festive gatherings and special occasions. Simple to make yet irresistibly delicious, they embody the perfect blend of sweetness and nutty richness.
Why You’ll Love This
If you’re a fan of nutty flavors and textures, these cookies will quickly become a staple in your baking repertoire. The combination of almonds and walnuts provides a deep, satisfying taste, while the crumbly, melt-in-your-mouth texture offers a comforting experience with every bite.
Perfect Occasion
These cookies are perfect for a variety of occasions, from holiday celebrations and family gatherings to more intimate tea times or coffee breaks. They also make wonderful gifts, packaged beautifully in a box or tin for friends and loved ones to enjoy.
Decoration Tips
To enhance their appearance, you can lightly dust the cookies with powdered sugar after they cool. For a festive touch, consider drizzling them with dark chocolate or pressing a whole almond into the center before baking for added texture and visual appeal.
Ingredients:
- 125g butter, any type available
- 140g oil
- 40g roasted and ground almonds
- 40g roasted and ground walnuts
- A pinch of salt
- Vanilla essence
- 1 cup minus a quarter of sugar
- 1 teaspoon baking powder
- Flour as needed (about 400g, with a couple of tablespoons to spare)
Key Notes:
- The dough for these cookies should be firm, not sticky or overly moist, to ensure they maintain their shape and crumbly texture.
- Consider using small cookie cutters for shaping, as these cookies tend to expand slightly in the oven.
- Let the cookies cool completely in the pan after baking to firm up before handling to avoid breakage.
Recipe Instructions:
- Prepare the Dough: In a large bowl, mix the butter, oil, ground almonds, ground walnuts, sugar, salt, and vanilla. Stir in the baking powder and gradually add flour until a firm dough forms.
- Shape the Cookies: Shape the dough into small pieces using a cookie cutter or form into desired shapes by hand.
- Bake: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Place the shaped cookies on a baking sheet lined with parchment paper. Bake until golden, approximately 10-15 minutes.
- Cool and Serve: Allow the cookies to cool completely on the baking sheet to set. Once cooled, transfer to a serving platter or store in an airtight container.
Enjoy these delightful crumbly nut cookies, perfect for adding a touch of sweetness and tradition to any occasion!
