Discover the joy of homemade crunchy biscotti, also known as Croquant, Fekkas, or Cantuccini. These twice-baked biscuits are the perfect accompaniment for a cup of coffee, tea, or a refreshing glass of lemonade. Made with a mix of butter, oil, and your choice of dried fruits, they offer a delightful crunch and are an ideal treat for any time of the day.
Why You'll Love This Recipe:
- Versatile: Enjoy with your favorite hot beverage or a cold drink.
- Customizable: Add your choice of dried fruits for a personal touch.
- Perfect Texture: Crispy and crunchy, ideal for dunking.
- Enjoyable Baking Experience: Fun and easy to make, perfect for bakers of any skill level.
Ingredients:
- Sugar: 200g
- Eggs: 4
- Vanilla Extract
- Melted Butter: 100g
- Neutral Oil: 100g
- Flour: Approx. 500g
- Baking Powder: 1 packet
- Dried Fruits of your choice
- For the Egg Wash: 1 egg yolk, a bit of Nescafé
Instructions:
- Whisk together sugar, eggs, and vanilla extract.
- Mix in the melted butter and neutral oil.
- Gradually add flour and baking powder to form a dough. Fold in the dried fruits.
- Shape the dough into logs and place them on a baking sheet.
- Brush the logs with an egg yolk mixed with Nescafé for a glossy finish.
- Bake at 180°C (356°F) for 20 minutes. Let them cool.
- Once cooled, slice the logs diagonally into biscotti shapes.
- Return the sliced biscotti to the oven and bake for an additional 10 minutes until they are crispy and golden.
Enjoy these delicious biscotti with your favorite beverage, a perfect treat for a relaxing break or a casual gathering!
