Indulge in the rich and delightful "Crunchy Bliss Şöbiyet Dessert," a Turkish delicacy that promises a burst of flavor with every bite. Perfectly crispy on the outside with a soft, luscious filling, this dessert is a must-try for anyone looking to bring a taste of Turkey into their home. Make sure to save this recipe for your festive celebrations – it's an essential for any holiday!
Why You'll Love This: Şöbiyet offers an exquisite blend of textures and flavors that is hard to resist. Its crispy layers, combined with the creamy semolina cream filling, create an unforgettable taste experience. This dessert is not only a joy to eat but also a fun and rewarding challenge to make. It's the perfect addition to your festive table or a special treat for your loved ones.
Perfect Occasion: Şöbiyet is ideal for celebrations, especially during festive seasons like Ramadan and Eid, but it's also wonderful for weekend family gatherings, dinner parties, or just when you're in the mood for something sweet and satisfying. It's a show-stopping dessert that's sure to impress.
Recipe: Ingredients:
- 1 pack of Baklava pastry sheets (14 sheets)
- 200g butter
- 1 tablespoon sunflower oil
- For the syrup:
- 2 cups granulated sugar
- 2.5 cups water (500 ml)
- A small slice of lemon
- For the cream:
- 1.5 cups milk (300 ml)
- 4 tablespoons semolina
- 1 packet of vanilla sugar
- For garnish:
- Ground pistachios
Instructions:
- Start by preparing the syrup. In a saucepan, combine sugar and water, bring to a boil, then add the lemon slice and continue boiling for 10 minutes. Remove from heat and let it cool.
- For the cream, mix milk, semolina, and vanilla sugar in a small saucepan. Cook until thickened.
- Lay a baklava sheet on a flat surface, brush with melted butter mixed with sunflower oil. Place another sheet on top and repeat the process until all sheets are used, but do not butter the top layer.
- Cut the layered sheets into squares, place a dollop of semolina cream in the center, and fold into triangles. Brush the top with the remaining butter.
- Bake in a preheated oven at 180°C (356°F) for about 30 minutes.
- Once baked, let the dessert cool for 2-3 minutes, then pour the syrup over it. Garnish with ground pistachios.