A Perfectly Crisp and Flavorful Snack
These Crunchy Butter Cookies are a wonderful treat, made without milk or yogurt, using only water as the liquid ingredient. With their flaky texture and delicious taste, these cookies are perfect for any occasion, especially during festive times. The addition of mahlep gives them a unique flavor that will surely be loved by all.
Equipment Needed
To make these delicious Crunchy Butter Cookies, you will need the following equipment:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Baking tray
- Parchment paper
- Oven
Ingredients:
- 250g butter, at room temperature
- 1 tea glass (about 100ml) warm water
- 1 tea glass (about 100ml) vegetable oil
- 3 tablespoons sugar
- 2 tablespoons vinegar
- 2 teaspoons salt
- 1 teaspoon mahlep
- 1/2 packet baking powder
- 5 cups flour
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the butter, warm water, vegetable oil, sugar, and vinegar. Mix well until smooth.
- Add the salt, mahlep, and baking powder to the mixture and stir to combine.
- Gradually add the flour, mixing continuously until a soft, non-sticky dough forms.
- Shape the Cookies:
- Preheat your oven to 180°C (350°F).
- Take small portions of the dough and shape them into balls or desired shapes.
- Place the shaped dough onto a baking tray lined with parchment paper, leaving some space between each cookie.
- Bake the Cookies:
- Bake in the preheated oven for about 20-25 minutes, or until the cookies are golden brown and crisp.
- Remove from the oven and let the cookies cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
- Serve:
- Once the cookies are completely cooled, serve them with tea or coffee.
Enjoy your delicious Crunchy Butter Cookies! If you try this recipe, please leave a comment and share your experience.
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