Perfect for those who prefer minimal kitchen time during festivities, this Crunchy Chocolate and Caramel Tart combines simplicity with decadence. With just three ingredients, this recipe creates a dessert that’s crunchy on the outside and creamy on the inside, making it a delightful treat that’s both healthy and fit. Ideal for Carnival celebrations or any time you crave something sweet without the hassle, this tart is sure to be a crowd-pleaser.
Why You’ll Love This:
- Quick and Easy: With minimal ingredients and simple steps, you can whip up this dessert in no time.
- Health-Conscious: Made with sugar-free chocolate and protein-rich caramel pudding, this tart offers a guilt-free indulgence.
- Versatile: Easily customizable, you can substitute the caramel pudding with other creamy fillings like cooked condensed milk or flavored Greek yogurt to suit your taste.
Perfect Occasion: This Chocolate and Caramel Tart is a fantastic choice for:
- Carnival Festivities: Quick to prepare, allowing you more time to enjoy the celebrations.
- Casual Gatherings: Impress your guests with a dessert that looks and tastes more complicated than it is.
- Health-Focused Events: Suitable for those who are health-conscious but still want to indulge.
Decoration Tips:
- Chocolate Topping: The melted dark chocolate layer not only adds to the taste but also gives a sleek, professional finish.
- Creative Toppings: Consider adding a sprinkle of sea salt or crushed nuts on top of the chocolate for extra flavor and texture.
- Edible Gold Dust: For a festive touch, a light dusting of edible gold dust can elevate the presentation.
Ingredients:
- 100g of sugar-free corn flakes
- 200g of 70% cocoa dark chocolate (sugar-free)
- 2 caramel protein puddings (400g total)
For the Topping:
- 60g of 70% cocoa dark chocolate
- 30 to 50ml of hot water
Instructions:
- Prepare Base: Melt the 200g of chocolate in a double boiler or microwave. Mix in the corn flakes until they are fully coated with chocolate. Press this mixture into a 20 or 22cm tart dish lined with parchment paper to form the base.
- Fill: Pour the caramel protein puddings over the chocolate-coated corn flakes base, spreading evenly.
- Top and Set: Melt the additional 60g of chocolate and gradually mix in hot water to achieve a smooth pouring consistency. Pour over the caramel layer. Refrigerate until the chocolate sets, about 1 hour.
- Serve: Once set, slice and serve the tart. It can be enjoyed cold directly from the refrigerator.
Enjoy this Crunchy Chocolate and Caramel Tart, a delightful concoction that promises simplicity and satisfaction at any festive gathering!
