Try these crunchy cornflake peanut butter bars for a quick and satisfying treat. These bars combine the crisp texture of unsweetened cornflakes with the creaminess of peanut butter and a decadent dark chocolate topping. They are straightforward to make and perfect for a last-minute snack or a sweet treat that doesn’t require a lot of time.
Why You’ll Love This: If you’re looking for a snack that’s both delicious and easy to whip up, these bars are ideal. The combination of peanut butter and chocolate is a classic, and the cornflakes add a delightful crunch that makes these bars uniquely satisfying.
Perfect Occasion: These bars are great for any occasion—whether it’s a casual get-together, a school snack, or just a little something to enjoy with your coffee. They’re also excellent for packing into a picnic basket or bringing along on outdoor adventures.
Decoration Tips: For a fancy touch, sprinkle a little sea salt or crushed nuts over the melted chocolate before it sets. This not only enhances the flavor but also adds a gourmet look to these simple treats.
- Ingredients:
- 90g unsweetened cornflakes
- 30g honey
- 50g peanut butter
- 70g dark chocolate (for the topping)
- Instructions:
- In a bowl, mix the cornflakes, honey, and peanut butter until well combined.
- Line a 20×15 cm baking mold with parchment paper. Transfer the mixture to the mold and press down firmly to flatten evenly.
- Melt the dark chocolate and pour it over the flattened cornflake mixture.
- Place the mold in the refrigerator and let the bars set for at least 2 hours.
- Once set, cut into 6 bars and serve.
Enjoy these crunchy cornflake peanut butter bars, a delightful treat that combines simplicity with irresistible flavor!
