Get ready to add an irresistible twist to your cakes with our Crunchy Delight Layer. This mixture of melted milk chocolate, rich vegetable oil, nutty hazelnuts, and crispy wafer crumbs creates a sensational texture that elevates any cake.
Why You’ll Love This: This filling adds a delightful crunch to your cakes, providing a contrast in textures that’s both surprising and satisfying. It’s an easy way to make your cakes stand out and become a crowd favorite.
Perfect Occasion: This crunchy layer is versatile enough for any cake, whether it’s a birthday celebration, a special occasion, or just a regular day when you feel like baking something extraordinary.
Ingredients:
- 50g milk chocolate
- 15g vegetable oil
- 50g hazelnuts, finely chopped
- 50g wafer crumbs
Preparation:
- Gently melt the milk chocolate in a double boiler or microwave, being careful not to overheat.
- Stir in the vegetable oil and let the mixture cool slightly.
- Add the chopped hazelnuts and wafer crumbs to the chocolate mixture. Mix thoroughly until everything is well coated.
- This crunchy layer can be used immediately or refrigerated for later use. Spread it over a sponge layer for a textural contrast or layer it with cream in your cakes.
Enjoy creating cakes with this Crunchy Delight Layer, a simple addition that brings a luxurious and satisfying crunch to your baking masterpieces.
