Introducing Crunchy Monkey Snack Bites—your new favorite summer snack that’s both vegan and gluten-free! Taking a creative twist on the beloved chunky monkey flavor, these snack bites combine the nutty crunch of toasted quinoa with the creamy decadence of chocolate, topped with fresh banana slices. Perfect for those seeking a healthier snack option, these bites are not only delicious but also packed with fiber, making them an excellent choice for a quick energy boost during the hot summer days.
Why You’ll Love This: These Crunchy Monkey Snack Bites are a delight for anyone looking to satisfy their sweet tooth while sticking to a healthy diet. The toasted quinoa provides a surprising crunch that’s wonderfully satisfying, while the chocolate adds a rich, velvety layer that complements the fresh banana perfectly. Easy to make and even easier to enjoy, these bites are ideal for all ages and can be whipped up in no time. They’re a fantastic way to enjoy a guilt-free treat that feels indulgent.
Perfect Occasion: These snack bites are perfect for summer picnics, beach outings, or as a cool treat after outdoor activities. They also make great snacks for children’s parties or as a healthy dessert option at family barbecues. Keep a batch in your freezer to have a handy, refreshing snack that’s ready to go whenever you need a quick pick-me-up!
Decoration Tips: To make these snack bites even more appealing, sprinkle some chopped nuts or a pinch of sea salt over the chocolate before it sets to add texture and enhance the flavor. You can also drizzle a little peanut butter or almond butter over the top for an extra layer of yum. Presenting them in colorful mini cupcake liners can make them even more enticing and easy to serve.
Ingredients:
- 1 cup of quinoa
- 1 cup of vegan chocolate chips
- 1 tablespoon of coconut oil
- 1 banana, sliced into coins
- Wax paper for lining
Instructions:
- Start by toasting the quinoa in a saucepan over low to medium heat. Listen for a popping sound which indicates the quinoa is getting crunchy. Be sure to swirl the pan gently to prevent burning.
- In a separate bowl, melt the chocolate chips with the coconut oil. This can be done in the microwave in short bursts, stirring in between, or over a double boiler.
- Combine the toasted quinoa with the melted chocolate mixture, ensuring the quinoa is thoroughly coated.
- Place wax paper on a flat surface and arrange the banana coins on it.
- Spoon the quinoa-chocolate mixture onto each banana slice, forming small dollops.
- Place the tray in the freezer and leave the snack bites to set until they are firm.
- Once set, these bites can be stored in an airtight container in the freezer to be enjoyed as needed.
Enjoy these Crunchy Monkey Snack Bites, a refreshing and healthy treat that's perfect for keeping you energized all summer long!