Crunchy Peanut Butter Corn Flakes Bars: A No-Bake Delight

Indulge in the ultimate combination of crunchiness and peanut butter goodness with these no-bake Peanut Butter Corn Flakes Bars. Perfect for those who love a satisfying crunch in their treats, these bars are made with a simple yet delicious mix of smooth peanut butter, maple syrup, and corn flakes, topped with a layer of melted chocolate. They’re easy to make, require no baking, and are ready in just 15 minutes, making them a quick and delightful treat for any time of the day.

Why You’ll Love This: If you’re a fan of peanut butter and chocolate, these bars are a dream come true. The addition of corn flakes adds a unique texture, making these bars irresistibly crunchy. They’re perfect for a quick snack, a dessert, or even as a special treat in your lunchbox. Plus, they’re easy and fun to make, requiring no oven time.

Perfect Occasion: These Peanut Butter Corn Flakes Bars are great for casual gatherings, picnics, or as a quick treat for kids. They’re also perfect for satisfying your sweet tooth when you need a quick and easy recipe that’s sure to impress.

Ingredients:

  • 180g smooth peanut butter
  • 75g maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 50g corn flakes
  • 75g chocolate
  • 1 tbsp coconut oil

Instructions:

  1. In a bowl, mix together the peanut butter, maple syrup, vanilla, and salt until well combined.
  2. Gently fold in the corn flakes, slightly crushing them as you mix.
  3. Press the mixture evenly into a small dish lined with parchment paper.
  4. Melt the chocolate and coconut oil together (microwave works well).
  5. Pour the melted chocolate over the corn flakes layer and spread evenly.
  6. Refrigerate until the chocolate hardens.
  7. Cut into squares and enjoy!

These Crunchy Peanut Butter Corn Flakes Bars are a perfect treat for those who love the delightful combination of peanut butter and chocolate with an added crunch!

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top