Discover the joy of making a Crustless Cheesecake, a dessert that’s as delightful to prepare as it is to devour. This recipe strips down the traditional cheesecake to its creamy, luscious core, eliminating the crust for a pure, unadulterated cheesy indulgence. With its airy, light texture and rich flavor, this cheesecake is quickly becoming a favorite for its simplicity and exceptional taste.
Why You’ll Love This: This Crustless Cheesecake is perfect for those who love the creamy center of cheesecake but may not care for the denser crust. The focus on the filling allows the flavors of cream cheese, vanilla, and a touch of tang from the sour cream to really shine through. It’s a straightforward recipe requiring minimal equipment—just a bowl and a whisk—making it a fantastic choice for both novice bakers and seasoned cooks.
Perfect Occasion: This cheesecake is ideal for any occasion, whether it’s a casual family dinner, a festive holiday gathering, or a sophisticated brunch. It’s especially perfect for those moments when you want a decadent treat without spending hours in the kitchen. Serve it at your next gathering, and it’s sure to be a hit with guests of all ages.
Decoration Tips: Top the cheesecake with a melted dark chocolate and cooking cream ganache for a rich and beautiful finish. You can also garnish with fresh berries, a sprinkle of powdered sugar, or a drizzle of fruit sauce to add a burst of color and flavor that complements the creamy texture.
Ingredients:
- 610g cream cheese
- 50g sour cream
- 160g sugar
- 4 eggs
- 400g cooking cream
- 100g flour
- 1 tablespoon cornstarch
- Vanilla extract
Preparation Method:
- Mix Ingredients:
- In a large bowl, combine cream cheese, sour cream, and sugar using a whisk until smooth.
- Gradually add eggs one at a time, followed by vanilla, cooking cream, flour, and cornstarch, whisking continuously until the mixture is homogeneous.
- Bake the Cheesecake:
- Line a round springform pan with parchment paper and pour in the batter.
- Bake in a preheated oven at 220°C (428°F) for 35-40 minutes.
- Prepare the Topping:
- While the cheesecake bakes, melt dark chocolate with a few tablespoons of cooking cream to create a smooth ganache.
- Cool and Serve:
- Remove the cheesecake from the oven and let it cool slightly. It can be served warm, but it’s best after chilling in the refrigerator for a few hours.
- Just before serving, pour the chocolate ganache over the cheesecake.
Enjoy! This Crustless Cheesecake is a divine treat that’s sure to satisfy your sweet tooth with its perfect blend of simplicity and creamy, indulgent flavors.
