Discover the delight of Curd Cheese Dumplings with Apricot Compote, a dish that encapsulates the essence of comfort food with its soft, fluffy texture and the sweet, tangy complement of apricot compote. This recipe combines the creamy richness of curd cheese with the subtle sweetness of apricots, creating a dessert that’s both satisfying and refreshing. Whether you’re a fan of traditional European desserts or looking to try something new, these dumplings are a simple yet irresistible treat that’s sure to impress.
Why You’ll Love This: The Curd Cheese Dumplings are incredibly easy to prepare, requiring just a handful of ingredients and a little time in the kitchen. The combination of soft dumplings rolled in buttery breadcrumbs with a hint of hazelnut, all served with a homemade apricot compote, offers a perfect balance of textures and flavors. It’s an ideal recipe for those who appreciate desserts that aren’t overly sweet but are rich in taste and satisfaction.
Perfect Occasion: These Curd Cheese Dumplings with Apricot Compote are perfect for any occasion, from a cozy family dinner to a more formal gathering. They can serve as a delightful dessert, a sweet afternoon treat, or even a luxurious breakfast on a lazy weekend morning. This dish is sure to be a hit with guests of all ages, offering a taste of home-cooked comfort with every bite.
Decoration Tips: For an added touch of elegance, sprinkle the dumplings with powdered sugar just before serving. You can also garnish the plate with fresh apricot slices or a sprig of mint for a pop of color and freshness. If you’re feeling adventurous, a drizzle of apricot liqueur over the compote can elevate the dish to a new level of sophistication.
Ingredients for about 10 small dumplings:
- 500g curd cheese (20% fat)
- 60g soft butter
- 140g wheat semolina
- 4 tbsp breadcrumbs
- 2 eggs
- Seeds from 1/2 a vanilla pod
- Some lemon zest
Butter Breadcrumbs:
- 50g breadcrumbs
- 50g grated hazelnuts
- 40g butter
- 3-4 tbsp sugar
Apricot Compote:
- 300g apricots, pitted and chopped
- 3 tbsp sugar
- Seeds from 1/2 a vanilla pod
- 1 tbsp lemon juice
Instructions:
- Mix all dumpling ingredients with a mixer and chill in the refrigerator for about 30 minutes.
- For the butter breadcrumbs, mix all ingredients in a pan and lightly brown.
- For the compote, simmer all ingredients in a pot for about 10 minutes until slightly thickened.
- Form dumplings from the curd mixture (wet hands make this easier) and cook in simmering water for about 10 minutes.
- Drain and roll the dumplings in the prepared breadcrumbs.
- Serve dusted with powdered sugar and accompanied by the apricot compote.
Enjoy this beautiful combination of Curd Cheese Dumplings with Apricot Compote, a dish that brings together the simplicity of ingredients and the complexity of flavors for a truly delightful experience. Perfect for any day of the year, this dessert is bound to become a cherished recipe in your collection.
