This custard and jelly layered dessert is a fun, no-bake treat that combines the smooth creaminess of custard with the refreshing flavor of jelly. Layered over milk-dipped biscuits, this dessert offers contrasting textures and flavors that are both satisfying and light. It’s a visually appealing dessert that’s easy to prepare and perfect for family gatherings or casual get-togethers. With just a few simple ingredients, you can create a delicious and refreshing layered dessert that everyone will love.
Why You’ll Love This Recipe:
You’ll love this recipe because it’s easy to make and requires minimal ingredients, yet delivers a delightful and refreshing dessert. The combination of custard and jelly creates a balance of creamy and fruity flavors, while the layer of milk-dipped biscuits adds a soft, cake-like base. This dessert can be made ahead of time and stored in the fridge, making it convenient for parties or when you want a sweet treat ready to go. Plus, it’s versatile—decorate it with fresh fruit, whipped cream, or a sprinkle of nuts to make it your own.
Perfect Occasion:
This layered custard and jelly dessert is perfect for summer picnics, potlucks, or casual family dinners. It’s a great make-ahead dessert that can be prepared the night before and left to chill in the fridge until you’re ready to serve. Its light, refreshing nature makes it ideal for warm weather, and the vibrant jelly layer adds a fun pop of color, making it great for parties or when you want to impress guests with a simple yet elegant dessert.
Decoration Tips:
For a simple and appealing decoration, you can top the jelly layer with fresh fruit like strawberries, raspberries, or kiwi slices. If you want to add texture, sprinkle some crushed nuts or toasted coconut on top. A drizzle of melted white chocolate over the jelly will add a touch of indulgence, and for a festive look, you can even add some edible flowers or a dusting of powdered sugar just before serving.
Ingredients:
- 1 pack of biscuits (digestive or tea biscuits)
- 1 cup milk (for dipping the biscuits)
For the Custard:
- 1 liter milk
- 4 tablespoons custard powder
- 3 tablespoons sugar
For the Jelly:
- 1 pack of jelly (prepared according to the instructions on the package)
Instructions:
- Prepare the Biscuit Layer:
Dip the biscuits one by one into the milk, ensuring they are lightly soaked but not too soft. Place them in an even layer in a Pyrex dish, covering the bottom completely. - Make the Custard:
In a saucepan, combine the milk, custard powder, and sugar. Stir the mixture continuously over medium-high heat until it thickens to a custard consistency. Once thickened, remove from heat and immediately pour the custard over the biscuit layer, spreading it evenly. - Let the Custard Set:
Set the dish aside to allow the custard layer to cool slightly. - Prepare the Jelly:
While the custard is setting, prepare the jelly according to the instructions on the package. Once the jelly is ready, let it cool for a few minutes before carefully pouring it over the custard layer. - Chill the Dessert:
Place the dish in the fridge and let the dessert set for at least 6 hours, or until the jelly is fully firm. - Decorate and Serve:
Before serving, decorate the top with fresh fruit, nuts, or any toppings of your choice.
Enjoy!
