Savor the irresistible charm of Custard-Filled Donuts, where each bite offers a heavenly blend of soft, fluffy dough and creamy custard. This delightful recipe combines traditional dough-making techniques with the luxurious filling of crème pâtissière, resulting in donuts that are not just treats but exquisite experiences. Perfect for satisfying your sweet tooth, these donuts promise a taste of indulgence with every bite.
Why You’ll Love This:
For those who cherish the sweet, comforting embrace of freshly made donuts and the rich, velvety texture of custard, these Custard-Filled Donuts are a dream come true. The process of creating tangzhong ensures a softer, more tender dough, enhancing the overall experience. Whether you’re a baking aficionado or a newcomer to the world of homemade donuts, this recipe offers a fulfilling journey with a rewarding, delicious destination.
Perfect Occasion:
These donuts are ideal for special mornings, dessert after dinner, or as a centerpiece for brunch gatherings. They’re also wonderful as a thoughtful homemade gift, bringing a touch of sweetness and warmth to any occasion. Whether celebrating achievements, milestones, or simply life’s little pleasures, these Custard-Filled Donuts add a note of festivity and indulgence.
Decoration Tips:
For an elegant finish, sprinkle the tops of your donuts with powdered sugar or a thin glaze of icing sugar mixed with a little milk or water. You could also garnish them with chocolate shavings, sprinkles, or a dusting of cocoa powder for a more decadent touch. Serving them on a beautiful platter or individual plates can enhance their visual appeal, making them even more irresistible.
Ingredients:
- Tangzhong: 20g bread flour, 100g whole milk
- Dough: 125g warm milk, 1 tsp active dry yeast, ¼ cup sugar, 335g bread flour, ½ tsp salt, 1 egg, 4 tbsp softened butter
- Custard Pastry Cream (halve the usual recipe for the perfect amount)
- Topping: Granulated sugar
Instructions:
- Begin by preparing the tangzhong. Combine bread flour and milk in a saucepan, heating until it forms a paste. Transfer to a bowl and set aside.
- Activate the yeast by dissolving it with a pinch of sugar in warm milk. Let it sit for 5-10 minutes until foamy.
- In a stand mixer fitted with a dough hook, mix sugar, bread flour, salt, and an egg. Incorporate the tangzhong and yeast mixture.
- Knead the dough for about 10 minutes, adding softened butter in intervals, until the dough is smooth and elastic.
- Allow the dough to rise for 2 hours in a warm spot. Meanwhile, prepare your custard filling.
- Once risen, roll out the dough and cut into shapes with a large cookie cutter. Let these rest, covered, for another hour.
- Fry the donuts in medium heat oil until each side is golden brown, about 2-3 minutes per side.
- Roll the warm donuts in granulated sugar, then fill them with the prepared custard pastry cream.
Enjoy these luxurious Custard-Filled Donuts, a treat that promises not only to delight your taste buds but also to add a touch of sweetness and sophistication to your day.
