Experience a touch of French culinary excellence with Cyril Lignac's Chocolate Chip Cookies. These cookies are a perfect balance of crispy and chewy textures, featuring a delightful mix of dark and milk chocolate chips. Made with a combination of white and brown sugar, and a hint of vanilla, they offer a rich depth of flavor that's simply irresistible.
Why You'll Love This
- Dual Chocolate Experience: The use of both dark and milk chocolate chips creates a complex chocolate flavor.
- Perfect Texture: Achieve a crispy edge with a soft, chewy center.
- Customizable Sweetness: Adjust the sugar levels to your preference.
- Renowned Chef Recipe: Inspired by Cyril Lignac, a celebrated French chef.
Occasions
- Comforting snack for any day
- Sweet treat for family gatherings
- Baking project with kids
- Coffee or tea time indulgence
Ingredients
- 175 g softened butter (salted butter recommended)
- 120 g white sugar (adjusted to 60 g)
- 120 g brown sugar (adjusted to 80 g)
- 1 egg
- 6 g baking powder
- 300 g flour (adjusted to 270 g)
- 190 g dark chocolate chips
- 190 g milk chocolate chips
- Vanilla extract (to taste)
Instructions
- Mix: In a bowl, cream together softened butter and both sugars. Add the egg and vanilla extract.
- Dry Ingredients: Mix in the flour and baking powder in two additions until just combined.
- Chocolate Chips: Fold in the dark and milk chocolate chips.
- Shape Cookies: Form dough into balls, approximately 50 g each.
- Bake: Place on a baking sheet and bake at 338°F (170°C) for 8-10 minutes or until the edges are golden but the center remains soft.
Savor the delightful taste of Cyril Lignac's Chocolate Chip Cookies, a perfect blend of French baking finesse and classic comfort food!