Cyril Lignac's Marbled Cake with Rocher Glaze

Indulge in the art of French baking with Cyril Lignac's Marbled Cake, a delightful combination of classic vanilla and rich cocoa flavors. This elegant cake features a soft, tender crumb with beautifully intertwined swirls of vanilla and chocolate. It's topped with a unique 'rocher' glaze, a blend of milk chocolate and crunchy almonds (or hazelnuts), creating a perfect harmony of flavors and textures.

Why You'll Love This

  • Elegant Marble Effect: A visually stunning combination of vanilla and chocolate.
  • Rich and Moist Texture: Made with cream and egg yolks for a luxurious mouthfeel.
  • Unique Rocher Glaze: A crunchy and sweet finish that adds texture and flavor.
  • Renowned Chef Recipe: Inspired by the expertise of Cyril Lignac, a celebrated French chef.

Occasions

  • Sophisticated tea parties
  • Celebratory events and gatherings
  • As a special weekend treat
  • Anytime you crave a touch of French patisserie

Vanilla Cake Batter

  • 30 g melted unsalted butter
  • 100 g egg yolks (about 5)
  • 130 g sugar
  • 100 g flour
  • 2 g baking powder
  • 70 g heavy cream (30% fat)

Chocolate Cake Batter

  • 30 g melted unsalted butter
  • 80 g egg yolks (about 4)
  • 90 g flour
  • 20 g unsweetened cocoa powder
  • 2 g baking powder
  • 110 g sugar
  • 60 g heavy cream (30% fat)

Rocher Glaze

  • 225 g milk chocolate
  • 50 g chopped almonds or hazelnuts
  • 50 g neutral oil (grape seed or sunflower)

Instructions

  1. Prepare Batters: For each batter, whisk together egg yolks and sugar. Add melted butter, then sift in flour and baking powder. Mix in cream. For the chocolate batter, add cocoa powder.
  2. Marble Effect: In a greased cake mold, alternately spoon vanilla and chocolate batters. Swirl lightly with a skewer.
  3. Bake: Bake at 320°F (160°C) for 35-45 minutes, or until a skewer comes out clean.
  4. Prepare Glaze: Melt the chocolate, mix in oil, and stir in chopped nuts.
  5. Glaze the Cake: Once the cake is cool, pour the rocher glaze over it.

Enjoy a slice of Cyril Lignac's Marbled Cake, a delightful blend of flavors and textures, sure to impress any dessert lover!

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