Dairy-Free, Gluten-Free Brookies: A Marvelous Blend of Brownies and Cookies

These Brookies, a delightful combination of brownies and cookies, are perfect for those who enjoy a rich, chocolatey treat without dairy or gluten. Made with oat flour and sweetened with coconut sugar, these brookies boast a chewy brownie base swirled with soft cookie dough, each bite loaded with chocolate chips. This recipe offers a guilt-free indulgence that doesn’t compromise on taste or texture, making it a fabulous option for anyone following a gluten-free or dairy-free diet.

Why You’ll Love This:

These brookies merge the best aspects of brownies and cookies into one irresistible dessert. The use of oat flour provides a hearty, wholesome texture, while avocado oil in the cookie dough ensures a moist, tender crumb. Coconut sugar adds a subtle caramel-like sweetness that pairs wonderfully with the rich cocoa and chocolate chips. This treat is not only delicious but also a healthier alternative to traditional desserts, perfect for satisfying sweet cravings.

Perfect Occasion:

These dairy-free, gluten-free brookies are ideal for casual gatherings, family desserts, or as a special treat during the holidays. They’re also great for school snacks, allergy-friendly party options, or as a thoughtful gift for friends who appreciate inclusive baking. Enjoy them as a luxurious breakfast addition by pairing a square with a bowl of yogurt, as suggested, for a morning treat.

Decoration Tips:

For a visually appealing finish, sprinkle a few extra chocolate chips or a light dusting of powdered sugar (ensure it’s gluten-free) on top before baking. You can also drizzle them with a simple glaze made from powdered sugar and almond milk after baking for an extra touch of sweetness.

Ingredients for the Brownie Layer:

• 3 eggs
• 1 cup coconut sugar
• 1 tsp vanilla extract
• 3/4 cup oat flour (ensure it’s gluten-free)
• 1/2 tsp salt
• 1/4 cup cocoa powder
• 1/2 cup chocolate chips (dairy-free)

Ingredients for the Cookie Layer:

• 1/3 cup avocado oil
• 2/3 cup coconut sugar
• 1 tsp vanilla extract
• 1 egg
• 1 1/2 cups oat flour (ensure it’s gluten-free)
• 1 tsp baking soda
• 1/4 cup chocolate chips (dairy-free)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350ºF (177ºC). Grease an 8×8 inch baking pan or line it with parchment paper.
2. Prepare the Brownie Batter:
   • In a large bowl, whisk together 3 eggs, 1 cup of coconut sugar, and 1 tsp of vanilla extract.
   • Stir in the oat flour, salt, and cocoa powder until well combined.
   • Fold in the chocolate chips.
   • Pour the mixture into the prepared baking pan, spreading it evenly.
3. Prepare the Cookie Dough:
   • In another bowl, mix the avocado oil with coconut sugar and vanilla extract.
   • Beat in one egg.
   • Stir in the oat flour and baking soda.
   • Fold in the chocolate chips.
4. Assemble the Brookies:
   • Drop spoonfuls of cookie dough over the brownie layer in the pan. Swirl gently with a knife or the back of a spoon.
   • Sprinkle additional chocolate chips on top if desired.
5. Bake:
   • Bake in the preheated oven for 30-35 minutes, or until the top is set and slightly crisp.
6. Cool and Serve:
   • Let the brookies cool in the pan before slicing into squares.
   • Enjoy your delicious, guilt-free brookies!

These Brookies are not just a treat to your taste buds but also a healthier option that can be enjoyed by everyone, regardless of dietary restrictions.