Enjoy these dairy-free Nutella biscuits, a delightful treat that’s perfect for those who prefer or require dairy-free options. Made with simple ingredients and filled with a delicious protein cream, these biscuits are ideal for starting the day or enjoying as a sweet afternoon snack.
Why You’ll Love This Recipe
These biscuits are wonderfully versatile and accommodating for dietary needs, being free from dairy and optionally lower in sugar if using erythritol. The addition of protein cream as a filling adds a nutritious touch, making them a more satisfying option than your average sweet treat. Their biscuit form makes them convenient and fun to eat, perfect for on-the-go enjoyment.
Perfect Occasion for Nutella Biscuits
These biscuits are great for a busy morning breakfast, a packable snack for school or work, or a sweet treat to enjoy at home. They’re also a hit at children’s parties, picnics, or as a thoughtful homemade gift for friends and family who appreciate healthier snack options.
Decoration Tips
Before baking, you can sprinkle the top of each biscuit with a little bit of coarse sugar or cinnamon for a nice texture and extra flavor. If you’re feeling creative, drizzle them with a bit of melted chocolate or a sprinkle of powdered sugar once they’ve cooled for an added touch of sweetness and elegance.
Dairy-Free Nutella Biscuits
Ingredients:
- 300g of all-purpose flour
- 80g of erythritol (or 100g sugar)
- 120ml of vegetable oil
- 6g of baking powder
- 1 egg
- Chocolate protein cream for filling
Instructions:
- In a bowl, whisk the egg with the erythritol (or sugar) and gradually add the vegetable oil, mixing well.
- Sift the flour and baking powder together and add them to the egg mixture. Combine everything into a dough.
- Let the dough rest in the refrigerator for 30 minutes.
- Divide the dough into two parts. Roll out each half and use a cookie cutter or a glass to cut out discs.
- Place the first set of discs into a greased muffin tin, pressing them into the bottoms to form a cup shape.
- Bake in a preheated oven at 170°C (approximately 340°F) for 20-25 minutes, until lightly golden.
- Once cooled, add a spoonful of your favorite protein cream to each biscuit base, then top with another dough disc to form a sandwich.
- Serve and enjoy these delightful Dairy-Free Nutella Biscuits!
Enjoy these biscuits as a wholesome yet indulgent treat, perfect for any time of day!
