Indulge in the ultimate treat with this Dark Chocolate and Coffee Brownie recipe, enriched with a Nutella and hazelnut topping. Perfect for those who crave a dense and fudgy brownie, this recipe combines the rich, deep flavors of dark chocolate and the aromatic intensity of espresso, offering a sophisticated twist to the classic brownie. The Nutella and hazelnut topping adds a delightful nutty texture and extra layer of indulgence, making this dessert irresistibly tempting.
Why You’ll Love This:
- Intense Flavors: The combination of dark chocolate and coffee creates a rich and decadent taste experience.
- Fudgy Texture: Achieve the perfect dense and moist brownie consistency.
- Nutty Topping: Nutella and hazelnuts provide a crunchy and flavorful contrast.
Perfect Occasion: This brownie is ideal for coffee breaks, after-dinner desserts, or as a luxurious treat to share with friends and family on special occasions. It’s also a great choice for chocolate and coffee enthusiasts looking to explore new dessert ideas.
Ingredients:
- 2 eggs
- 120g butter
- 140g dark chocolate
- 130g sugar (can be reduced slightly)
- 80g flour
- 1 shot of espresso
- Chocolate chips for extra indulgence
- Nutella and crushed hazelnuts for topping
Method:
- Preheat your oven to 165°C with fan setting.
- Melt the chocolate and butter, then let it cool slightly.
- Whisk eggs and sugar until light and fluffy.
- Add the chocolate-butter mixture and cold espresso.
- Gently fold in flour and chocolate chips.
- Pour the batter into a small square or 18cm baking pan.
- Bake for 25-28 minutes.
- Once cooled, top with Nutella and crushed hazelnuts.
Enjoy this luxurious Dark Chocolate and Coffee Brownie, a perfect blend of bold flavors and textures! ☕️🍫🌰
