Indulge in a delightful treat with this Dark Chocolate Popcorn Hazelnut Bark, a unique combination of sweet, salty, and crunchy textures. This recipe is perfect for those who enjoy a mix of flavors in their snacks. The rich dark chocolate forms a luscious base, complemented by the roasted hazelnuts’ nutty crunch and the light, airy popcorn. The optional addition of raisins adds a sweet, fruity burst, making this bark an irresistible, addictive snack.
Perfect Occasion: This chocolate bark is great for movie nights, as a special treat for gatherings, or when you’re craving something sweet and salty. It’s also a fantastic homemade gift for friends and family who appreciate a unique twist on classic chocolate treats.
Ingredients:
- 4 oz dark chocolate (70% cocoa or higher)
- 1/2 cup roasted hazelnuts
- 3/4 cup popped popcorn
- 2 tablespoons raisins (optional)
Method:
- Melt the dark chocolate in a double boiler or in the microwave, stirring until smooth.
- Roughly chop the roasted hazelnuts and set aside.
- If using, add the raisins to the mix.
- Spread the popped popcorn on a parchment-lined baking sheet, ensuring an even layer.
- Sprinkle the chopped hazelnuts (and raisins, if using) over the popcorn.
- Pour the melted dark chocolate over the popcorn and hazelnuts, ensuring even coverage.
- Allow the chocolate to set. You can speed up this process by placing the baking sheet in the refrigerator.
- Once set, break the bark into pieces.
Enjoy your Dark Chocolate Popcorn Hazelnut Bark, a unique and delightful snack that combines the best of sweet and salty flavors!
