These Dark Chocolate Truffles are a true treat for anyone who adores chocolate. With a rich, deep chocolate flavor, they are the epitome of the perfect bite. The combination of bitter dark chocolate, sweet cream, and a hint of coffee creates a luxurious and indulgent experience.
Why You’ll Love This: For the ultimate chocolate enthusiasts, these truffles are a dream come true. The rich, intense flavor of 70% dark chocolate, enhanced with a touch of coffee, offers a sophisticated and deep taste. Easy to make, these truffles are perfect for gifting or enjoying as a special treat. Their silky texture and luxurious taste are sure to impress.
Ingredients:
- For the Truffles:
- 200g dark chocolate (70% cocoa solids), finely chopped
- ½ cup sweet cream (32% fat)
- 1 teaspoon ground or dissolved coffee
- 25g butter
- For the Coating:
- ½ cup cocoa powder
Instructions:
- Prepare the Chocolate Mixture: In a bowl, place the finely chopped dark chocolate and coffee. In a small saucepan, gently heat the cream until it’s about to boil. Pour the hot cream over the chocolate and coffee. Wait for 2 minutes to allow the cream to melt the chocolate, then stir gently until smooth.
- Add Butter: Incorporate room temperature butter into the chocolate mixture, stirring gently until fully melted and the mixture is uniform.
- Chill: Cover the bowl with plastic wrap and refrigerate for about an hour.
- Form the Truffles: After chilling, prepare a bowl with cocoa powder. Using a spoon, scoop out portions of the chocolate mixture and roll them into balls. Roll each truffle in the cocoa powder, shaking off any excess.
- Storage: Keep the truffles in an airtight container in the refrigerator.
Note: For a dairy-free version, replace the sweet cream with 1 cup of plant-based cream and omit the butter.
