Dive into the cozy, comforting flavors of autumn any time of the year with these Decadent Apple Cinnamon Streusel Muffins. Each muffin is a delightful blend of tender, spiced cake filled with fresh apple chunks, topped with a crunchy cinnamon streusel, and finished with a drizzle of sweet glaze. This recipe balances the tartness of the apple with the warmth of cinnamon and the sweetness of the glaze, creating a perfect snack or dessert that’s sure to please any palate.
Why You’ll Love This:
- Comforting Flavors: The classic combination of apple and cinnamon evokes a sense of warmth and comfort.
- Textural Contrast: Enjoy the soft muffin base with its moist apple pieces, the crunchy streusel topping, and the smooth glaze.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
Perfect Occasion: These Apple Cinnamon Streusel Muffins are perfect for:
- Brunch Gatherings: Serve them warm for a cozy morning treat.
- Afternoon Tea: Pair perfectly with a cup of tea or coffee.
- Seasonal Celebrations: Ideal for fall festivities or as a comforting winter snack.
Decoration Tips:
- Extra Streusel: Don’t hesitate to prepare a little extra streusel to ensure each muffin is generously topped.
- Apple Slices: Garnish the tops with thin apple slices before baking for an extra touch of elegance.
- Cinnamon Dust: A light dusting of cinnamon on the glaze can enhance the visual appeal and flavor.
Ingredients:
- For the Streusel:
- 34g unsalted butter
- 40g granulated sugar
- 50g flour
- 1/2 tsp cinnamon
- For the Muffins:
- 1 apple, diced
- 55g unsalted butter, melted
- 90g granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 60g milk
- 30g Greek yogurt
- 120g flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp salt
- For the Glaze:
- 80g icing sugar
- 1 tbsp milk
- Prepare Streusel:
- Combine butter, sugar, flour, and cinnamon until the mixture resembles coarse crumbs. Set aside.
- Mix Muffin Batter:
- In a large bowl, mix melted butter, sugar, and egg until smooth. Stir in vanilla extract, milk, and Greek yogurt.
- In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined. Fold in diced apples.
- Assemble Muffins:
- Spoon batter into muffin cups, filling each about three-quarters full.
- Top each with a generous amount of streusel.
- Bake:
- Place in a preheated 220°C oven for 5 minutes.
- Reduce the temperature to 180°C and continue baking for 12-14 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Glaze:
- Mix icing sugar and milk until smooth.
- Finishing Touches:
- Drizzle glaze over cooled muffins.
Enjoy these luscious Apple Cinnamon Streusel Muffins as a delightful treat that combines sweet, spicy, and tart flavors into a single, satisfying baked delight. Perfect for sharing, these muffins are sure to become a beloved addition to your baking repertoire.
