Immerse yourself in the indulgent world of Biscoff with these Decadent Biscoff Cheesecake Bars. Featuring a rich, flavorful base made with Biscoff spread and a smooth, creamy filling, these bars are the perfect combination of sweet and tangy. Topped with a generous layer of melted Biscoff spread, each bite delivers a heavenly experience that will leave you craving more. These bars are not only delicious but also dairy-free, making them a great option for those with dietary restrictions.
Why You'll Love This: These Biscoff Cheesecake Bars are a must-try for any dessert lover. The blend of creamy dairy-free cream cheese and yogurt creates a luscious texture that perfectly complements the sweet and slightly spiced flavor of the Biscoff spread. The added caramel protein powder enhances the richness, making each bite an unforgettable treat. Easy to make and requiring minimal baking, these bars are a fantastic dessert option for both novice and experienced bakers. Their unique flavor profile and creamy consistency will surely make them a favorite.
Perfect Occasion: Biscoff Cheesecake Bars are perfect for any occasion where you want to serve a crowd-pleasing dessert. Whether it's a family gathering, holiday celebration, or simply a weekend treat, these bars are sure to impress. They are also a great option for potlucks, picnics, and other events where you need a portable and shareable dessert. Their elegant presentation and delightful taste make them an ideal choice for special occasions and celebrations.
Decoration Tips: To elevate the appearance of your Biscoff Cheesecake Bars, consider adding a few decorative touches. After pouring the melted Biscoff on top, use a toothpick or skewer to create a marbled effect for an artistic look. You can also sprinkle some crushed Biscoff biscuits over the top for added texture and visual appeal. For a festive touch, add a sprinkle of edible glitter or gold dust. These simple yet effective decorations will make your cheesecake bars look as good as they taste.
Ingredients:
Base:
- 90g Biscoff spread
- 110g maple syrup
- 60g rice flour
- 35g plain flour
- 20g caramel-flavored plant-based protein powder
Filling:
- 150g dairy-free cream cheese
- 450g dairy-free yogurt
- 50g Biscoff spread
- 60g maple syrup
- 50g caramel-flavored plant-based protein powder
Topping:
- 100g Biscoff spread, melted
Method:
- Preheat your oven to 160°C (320°F) and grease and line a square cake tin with baking paper. Set aside.
- In a medium bowl, combine the Biscoff spread and maple syrup. Whisk until the mixture is smooth and well blended. Add the rice flour, plain flour, and protein powder. Mix until fully combined.
- Transfer the base mixture to the prepared tin and press it down evenly. Bake in the preheated oven for 15 minutes. Set aside to cool.
- For the filling, add the dairy-free cream cheese, yogurt, Biscoff spread, and maple syrup to a large bowl. Beat together until the mixture is smooth.
- Add the protein powder to the filling mixture and whisk until completely combined.
- Spread the filling mixture evenly over the cooled base. Cover and place in the freezer to set for at least 3 hours.
- Once set, pour the melted Biscoff spread over the top of the cheesecake. Slice into squares and serve. Enjoy!
These delicious Biscoff Cheesecake Bars are a delightful treat for any occasion. Enjoy!